Pancakes with ice cream

Name: pancakes with ice cream
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: business suit multigrain pancake mix a 400 g; 500 ml milk; 1 egg (M); 50 g butter or margarine; 2 chocolate bars pure a 25 g; 4 balls ice cream vanilla bake a 1 liter; syrup stick hop syrup bottle, a 500 g

A tasty recipe. The vegetarian dessert contains the following ingredients: multigrain pancake mix (a 400 g), milk, egg (M), butter or margarine, chocolate bars pure (a 25 g), ice cream vanilla (container a 1 liter), syrup stick hop syrup (bottle and a 500 g).

Ingredients

Directions

Make pancake mix in batter.
Add with stirring half of milk.
Beat egg by batter.
Add the remaining mixture of milk and pinch of salt, until thin batter is formed.
Heat the butter in frying pan and fry 4 thin pancakes.
Chocolate coarsely grated.
Put ice cream on pancakes, pour syrup over it and sprinkle chocolate over it.
Fold the flanges twice and serve immediately..