Filter
Reset
Sort ByRelevance
Roser
Panini with eru chevre doux and romatomat
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the pine nuts in a dry frying pan until they are nicely browned.
-
Cut the tomatoes in quarter and remove the seeds.
-
Cut the buns open and cover both sides generously with Chevre Doux.
-
Then spread the sandwiches with the tomato, the pine nuts and the basil.
-
Wrap the rolls in aluminum foil and grill them in a panini grill or sandwich maker until the rolls are crispy.
-
Meanwhile, for the salad, mix the arugula with the dried to and make it with olive oil and some salt.
-
Cut the paninis in half and serve with the salad.
Blogs that might be interesting
-
25 minLunchBrussel sprout, chicken fillet, olive oil, freshly squeezed orange juice, walnut oil, fine mustard, arugula, seedless red grape, walnuts coarsely chopped,sprout salad with chicken, walnuts and grapes
-
35 minLunchbunch onions, shiitake, carrot salad, spring rolls, neutral oil,crispy spring rolls
-
20 minLunchcucumber, fresh peach, fresh chives, gormas cheese 70, iceberg lettuce, smoked chicken strips, gordita,wraps with peach and smoked chicken strips
-
20 minLunchself-raising flour, baking powder, old cheese, milk, buttermilk, egg, sunflower oil, pine nuts, butter,muffins with old cheese and pine nuts
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it