Panini with eru chevre doux and romatomat

Name: panini with eru chevre doux and romatomat
Total time: 15 min
Yield: 4
Ingredients: 100 gram Chevre Doux; 50 gram pine nuts; 4 romatomat; 4 panini rolls or roll unbaked bread; 4 twig basil only the leaves; 100 gram arugula; 120 gram dried to; 1 tablespoon olive oil; salt

Ingredients

100 gram Chevre Doux
50 gram pine nuts
4 romatomat
4 panini rolls or roll unbaked bread
4 twig basil only the leaves

100 gram arugula
120 gram dried to
1 tablespoon olive oil
Salt

Kitchen Stuff

hand blender or food processor

Directions

Roast the pine nuts in a dry frying pan until they are nicely browned.
Cut the tomatoes in quarter and remove the seeds.
Cut the buns open and cover both sides generously with Chevre Doux.
Then spread the sandwiches with the tomato, the pine nuts and the basil.
Wrap the rolls in aluminum foil and grill them in a panini grill or sandwich maker until the rolls are crispy.
Meanwhile, for the salad, mix the arugula with the dried to and make it with olive oil and some salt.
Cut the paninis in half and serve with the salad.