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Panini with eru chevre doux and romatomat
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Ingredients
Directions
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Roast the pine nuts in a dry frying pan until they are nicely browned.
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Cut the tomatoes in quarter and remove the seeds.
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Cut the buns open and cover both sides generously with Chevre Doux.
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Then spread the sandwiches with the tomato, the pine nuts and the basil.
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Wrap the rolls in aluminum foil and grill them in a panini grill or sandwich maker until the rolls are crispy.
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Meanwhile, for the salad, mix the arugula with the dried to and make it with olive oil and some salt.
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Cut the paninis in half and serve with the salad.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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