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Henrythe8thiam
Panna cotta of white chocolate with forest fruits
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Ingredients
Directions
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Soak the gelatine in cold water for about 5 minutes.
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Scrape the marrow from the vanilla pod. Bring the vanilla pod, margarine, whipped cream, sugar and white chocolate into a saucepan while stirring.
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Take the pan from the heat source. Squeeze the gelatine and add to the cream mixture. Stir until the gelatin is dissolved. Allow the cream mixture to cool.
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Pour it into the molds and let it stiffen in the refrigerator for at least 4 hours. Take the panna cotta for serving from the molds and scoop the still slightly frozen forest fruits.
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Nutrition
710Calories
Sodium0% DV0g
Fat88% DV57g
Protein16% DV8g
Carbs13% DV39g
Fiber0% DV0g
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