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House of Aqua
Pappardelle with scallops
A tasty Italian recipe. The main course contains the following ingredients: fish, scallops (frozen, 300 g), whipped cream (long-life), garlic (peeled and halved in length), fish stock tablet, pappardelle (chilled pasty), ice-cold butter, parsley (frozen, box) a 50 g), capers, sea salt and lemon (in quarters and pitted).
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Ingredients
Directions
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Thaw the scallops according to the instructions on the packaging, pat dry and sprinkle with pepper.
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Bring water to a boil in a large pan.
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Put the cream with the garlic in a pan and bring to the boil.
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Dissolve the bouillon tablet and let it simmer for 5 minutes.
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Cook the pasta al dente according to the instructions on the package.
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Drain and scoop with 25 grams of butter.
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Remove the garlic from the cream sauce and stir in 50 grams of butter and the parsley through the sauce.
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Season with salt and pepper.
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Pour the sauce over the pasta.
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Add the capers and gently cover.
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Bake in a dry frying pan over a high heat the scallops in 1 min.
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Per side light brown.
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Sprinkle with sea salt.
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Divide the pasta over four deep plates and season with pepper.
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Put the scallops on top and squeeze a quarter of a lemon above each plate..
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Nutrition
878Calories
Sodium0% DV1.276mg
Fat58% DV38g
Protein116% DV58g
Carbs25% DV75g
Fiber32% DV8g
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