Filter
Reset
Sort ByRelevance
House of Aqua
Pappardelle with scallops
A tasty Italian recipe. The main course contains the following ingredients: fish, scallops (frozen, 300 g), whipped cream (long-life), garlic (peeled and halved in length), fish stock tablet, pappardelle (chilled pasty), ice-cold butter, parsley (frozen, box) a 50 g), capers, sea salt and lemon (in quarters and pitted).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Thaw the scallops according to the instructions on the packaging, pat dry and sprinkle with pepper.
-
Bring water to a boil in a large pan.
-
Put the cream with the garlic in a pan and bring to the boil.
-
Dissolve the bouillon tablet and let it simmer for 5 minutes.
-
Cook the pasta al dente according to the instructions on the package.
-
Drain and scoop with 25 grams of butter.
-
Remove the garlic from the cream sauce and stir in 50 grams of butter and the parsley through the sauce.
-
Season with salt and pepper.
-
Pour the sauce over the pasta.
-
Add the capers and gently cover.
-
Bake in a dry frying pan over a high heat the scallops in 1 min.
-
Per side light brown.
-
Sprinkle with sea salt.
-
Divide the pasta over four deep plates and season with pepper.
-
Put the scallops on top and squeeze a quarter of a lemon above each plate..
Blogs that might be interesting
-
15 minMain dishunsalted butter, Swedish meatballs, mashed potatoes with butter, fresh spinach, sweet-sour silver onions, tap water, Maestricht fruit syrup, mustard, raw vegetables cucumber,quick spinach stew with meatballs
-
25 minMain dishkidney bean, Corn bread, spring / forest onion, egg yolk, Taco sauce, cumin powder (djinten), fresh coriander, fresh coriander, butter, oil, brown bun, iceberg lettuce, tortilla chips, cheese,bean burger
-
15 minMain dishpearl couscous, broccoli list, sardines in olive oil, fresh chives, Hummus, chilled grated beetroot,pearl couscous salad with sardines
-
20 minMain dishpotatoes in the shell, pork schnitzels, raw ham, olive oil, vegetable mix (eg asparagus / haricot verts / snow peas / broccoli), Spinach,schnitzel rolls with baked potato
Nutrition
878Calories
Sodium0% DV1.276mg
Fat58% DV38g
Protein116% DV58g
Carbs25% DV75g
Fiber32% DV8g
Loved it