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TIMP132
Paprika rolls
A tasty recipe. The vegetarian brunch contains the following ingredients: white bread mix (a 500 g), butter, red pepper (in tiny cubes) and dill (chopped).
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Ingredients
Directions
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In a bowl, knead the bread mix with the butter and 150 ml of lukewarm water into a supple dough. Cover the bowl with cling film and let the dough rise for 10 minutes.
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Knead the pepper and dill through the dough. Divide the dough into 12 equal balls. Place the bread rolls on a baking sheet covered with parchment paper and leave to dry for 30 minutes under a clean tea towel.
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In the meantime, preheat the oven to 200 ºC. Fry the pepperbread in approx. 10-15 min. Until golden brown and done. Punch a satépicker, it comes out clean, then the rolls are cooked.
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Nutrition
165Calories
Sodium15% DV360mg
Fat3% DV2g
Protein12% DV6g
Carbs10% DV31g
Fiber16% DV4g
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