Filter
Reset
Sort ByRelevance
Briasoar!
Parsley list with Greek rondos
A tasty recipe. The vegetarian main course contains the following ingredients: brown rice, eggplant, onions, garlic, olive oil, tomato cubes (400 g), Greek rondos (a 200 g) and fresh parsley (a 30 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice according to the instructions for use.
-
Clean aubergine and cut into cubes.
-
Peel and chop onions and garlic.
-
Heat 4 tablespoons of oil and eggplant in approx.
-
10 minutes.
-
Last 4 min.
-
Onions and garlic fried.
-
Add tomato cubes and simmer for a while.
-
Heat residual oil in frying pan and bake for 4-6 min.
-
Cut the parsley and mix with rice.
-
Serving rondos with vegetables and rice.
-
Delicious with cucumber salad..
Blogs that might be interesting
-
15 minMain dishpuff pastry, pie dough, gorgonzola, pears, honey, thyme, almond shavings, egg,pear cake with gorgonzola and almond -
20 minMain disholive oil, onion, garlic, Provencal herbs, mandarin rack, mandarin, tomato cubes, cooking cream, leeks, whitefish fillet, White bread, fresh rosemary, butter,leek-fish dish -
20 minMain disholive oil, sliced mushrooms, garlic, yellow bell pepper, Provencal stir-fry mix, dried Provençal herbs, cod fillet, mashed potatoes à la minute,cod with provençal vegetables and potato-garlic puree -
30 minMain dishonion, garlic, Red peppers, lemongrass, ginger root, cashew nuts, ketoembar, freshly ground black pepper, nutmeg, prime rib, oil, Brown sugar, ketjapmarinademanis,braised beef in spicy sauce
Nutrition
755Calories
Sodium38% DV915mg
Fat57% DV37g
Protein26% DV13g
Carbs31% DV93g
Fiber12% DV3g
Loved it