Filter
Reset
Sort ByRelevance
Briasoar!
Parsley list with Greek rondos
A tasty recipe. The vegetarian main course contains the following ingredients: brown rice, eggplant, onions, garlic, olive oil, tomato cubes (400 g), Greek rondos (a 200 g) and fresh parsley (a 30 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice according to the instructions for use.
-
Clean aubergine and cut into cubes.
-
Peel and chop onions and garlic.
-
Heat 4 tablespoons of oil and eggplant in approx.
-
10 minutes.
-
Last 4 min.
-
Onions and garlic fried.
-
Add tomato cubes and simmer for a while.
-
Heat residual oil in frying pan and bake for 4-6 min.
-
Cut the parsley and mix with rice.
-
Serving rondos with vegetables and rice.
-
Delicious with cucumber salad..
Blogs that might be interesting
-
20 minMain dishcelery, green peppers, sunflower oil, pork strips, Soft Taco Dinner, vortexed apricots, salted cashew nuts, friséesla,tortilla with pork and apricots -
50 minMain dishfresh basil, extra virgin olive oil, Red wine vinegar, basil on oil, salt, (freshly ground) four-season pepper, onion, Roast beef, butter or margarine, meat fond, apples (Elstar),roast beef with basil dressing -
20 minMain dishciabatta con noci, onions, garlic, olive oil, Italian stir-fry vegetable mix, vegetable stock tablets, Macaroni, dried tomatoes in oil, grated spicy cheese,macaroni soup with tomato ciabatta -
15 minMain dishunroasted hazelnuts, medium oranges, chilled pesto, vine tomato, raw vegetables radish mix, rucolasla melange, chilled burrata cheese, fresh baguette,mixed salad with burrata
Nutrition
755Calories
Sodium38% DV915mg
Fat57% DV37g
Protein26% DV13g
Carbs31% DV93g
Fiber12% DV3g
Loved it