Filter
Reset
Sort ByRelevance
Briasoar!
Parsley list with Greek rondos
A tasty recipe. The vegetarian main course contains the following ingredients: brown rice, eggplant, onions, garlic, olive oil, tomato cubes (400 g), Greek rondos (a 200 g) and fresh parsley (a 30 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice according to the instructions for use.
-
Clean aubergine and cut into cubes.
-
Peel and chop onions and garlic.
-
Heat 4 tablespoons of oil and eggplant in approx.
-
10 minutes.
-
Last 4 min.
-
Onions and garlic fried.
-
Add tomato cubes and simmer for a while.
-
Heat residual oil in frying pan and bake for 4-6 min.
-
Cut the parsley and mix with rice.
-
Serving rondos with vegetables and rice.
-
Delicious with cucumber salad..
Blogs that might be interesting
-
20 minMain dishbacon patches, mustard, bread-crumbs, butter, mashed potatoes, wine sauerkraut, vortexed apricots,sauerkraut with mustard bacon patties -
15 minMain dishfresh tagliatelle, onion, black olives without pit, capers, traditional olive oil, sugo tradizionale tomato sauce in pot, fresh haddock fillet, arugula,Italian fish with capers -
60 minMain dishdried apricots, mixed olives, Red onion, ground cumin, traditional olive oil, chili flakes, garam masala, garlic, tomato, canned chickpeas, sticking potato, beef broth tablet, beef brisket, couscous, medium oranges, winter carrot, fresh fresh mint, extra virgin olive oil, low-fat yogurt, balsamic vinegar,tagine with seasoned beef -
20 minMain dishmedium sized egg, fresh green beans, artichoke heart in tin, old cheese, Red onion, ham cubes, arugula, mayonnaise, creme fraiche, dijon mustard,meal salad with old cheese
Nutrition
755Calories
Sodium38% DV915mg
Fat57% DV37g
Protein26% DV13g
Carbs31% DV93g
Fiber12% DV3g
Loved it