Filter
Reset
Sort ByRelevance
Briasoar!
Parsley list with Greek rondos
A tasty recipe. The vegetarian main course contains the following ingredients: brown rice, eggplant, onions, garlic, olive oil, tomato cubes (400 g), Greek rondos (a 200 g) and fresh parsley (a 30 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice according to the instructions for use.
-
Clean aubergine and cut into cubes.
-
Peel and chop onions and garlic.
-
Heat 4 tablespoons of oil and eggplant in approx.
-
10 minutes.
-
Last 4 min.
-
Onions and garlic fried.
-
Add tomato cubes and simmer for a while.
-
Heat residual oil in frying pan and bake for 4-6 min.
-
Cut the parsley and mix with rice.
-
Serving rondos with vegetables and rice.
-
Delicious with cucumber salad..
Blogs that might be interesting
-
145 minMain dishgarlic, leg of lamb without bone, salt, (freshly ground) black pepper, onions, winter carrot, butter or margarine, lemon juice, peas, flour, Greek yoghurt, eggs (M), paprika,lambscasserole from ankara -
65 minMain dishrice, Red pepper, onion, tuna natural, pineapple pieces on heavy syrup, parsley, thyme, oil, tomato paste, salt and pepper, grated mature cheese, butter to grease,hawaii rice -
15 minMain dishsnow peas, haricots verts, peas, White beans, olive oil, chorizo, shallots, dried oregano,beans with beans -
55 minMain dishromatomatics, garlic, olive oil, cinnamon stick, salt, lemon, paprika, ground cumin (djinten), pepper, cod fillet,grilled cod with fragrant tomato sauce
Nutrition
755Calories
Sodium38% DV915mg
Fat57% DV37g
Protein26% DV13g
Carbs31% DV93g
Fiber12% DV3g
Loved it