Filter
Reset
Sort ByRelevance
Briasoar!
Parsley list with Greek rondos
A tasty recipe. The vegetarian main course contains the following ingredients: brown rice, eggplant, onions, garlic, olive oil, tomato cubes (400 g), Greek rondos (a 200 g) and fresh parsley (a 30 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice according to the instructions for use.
-
Clean aubergine and cut into cubes.
-
Peel and chop onions and garlic.
-
Heat 4 tablespoons of oil and eggplant in approx.
-
10 minutes.
-
Last 4 min.
-
Onions and garlic fried.
-
Add tomato cubes and simmer for a while.
-
Heat residual oil in frying pan and bake for 4-6 min.
-
Cut the parsley and mix with rice.
-
Serving rondos with vegetables and rice.
-
Delicious with cucumber salad..
Blogs that might be interesting
-
20 minMain dishgarlic, white hazelnuts, olive oil, Spinach, Parmesan cheese, Parmesan cheese, farfalle, hamblock,farfalle with spinach pesto and ham -
40 minMain dishWhite rice, vegetable stock, tomato cubes, leeks, anchovies, coalfish fillet, dried oregano, black olives,Mediterranean rice with 2 types of fish -
50 minMain dishgreen coal, olive oil, onion, curry powder, ground beef (extra lean), kaki, Meat bouillon,green pickled cabbage trouts with persimmons -
30 minMain dishfloury potatoes, Red onion, young cheese, unsalted butter, gravy with garden herbs, semi-skimmed milk, cut endive,Dutch endive stew with cheese
Nutrition
755Calories
Sodium38% DV915mg
Fat57% DV37g
Protein26% DV13g
Carbs31% DV93g
Fiber12% DV3g
Loved it