Filter
Reset
Sort ByRelevance
BECKIL
Parsnip stew with onion gravy
Creamy stew with parsnip, sage and cheese with a sweet gravy of red onion and apple syrup.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and parsnip and cut into equal pieces. Boil the potatoes with the parsnip in water with salt in 20 min. Until done.
-
In the meantime, cut the onion into rings. Heat the oil in a frying pan and fry only the leaves of the sage in 2 min. Crispy. Drain on kitchen paper.
-
Heat the oil in a frying pan and fry the onion for 5 minutes. Add the apple syrup and the apple juice and bring to the boil.
-
Dissolve the potato starch in the water. Add and stir to a bound gravy. Season with pepper and salt.
-
Cut the cheese into cubes of 1/2 cm (brunoise). Drain the potatoes and parsnip, but collect 100 ml of cooking liquid (per 4 people).
-
Stamp the potatoes with the parsnip, the cooking liquid and the crème fraîche into a smooth puree.
-
Scoop the cheese through and season with salt and pepper. Serve the stew with sage and onion gravy.
Blogs that might be interesting
-
20 minMain dishwinter carrot, potatoes, oil, sliced leek, mustard, broth with chicken, boiled mussels, cream culinary, parsley, multigrain stick bread,mustard mussel soup with carrot
-
70 minMain dishfresh puff pastry, medium sized egg, onion, shoulder ham, traditional olive oil, fresh spinach, creme fraiche, ground mature cheese 48,spinach ham quiche
-
80 minMain dishfresh pumpkin, fresh ginger, chilled lemongrass lemongrass, coconut cream, Ketoembar ground coriander, ground cumin, coconut oil, peanut peppers, medium sized egg, Cherry tomatoes, bunch onion,savory pumpkin pie
-
35 minLunchleeks, peanut oil, olive oil, garlic, potato, chicken bouillon, mustard, celeriac, smoked mackerel, creme fraiche, curry powder,leek soup with celeriac and mackerel
Nutrition
710Calories
Sodium16% DV386mg
Fat51% DV33g
Protein40% DV20g
Carbs26% DV77g
Fiber52% DV13g
Loved it