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Part bread with aubergine dish
Also try this delicious bread with aubergine dish
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Ingredients
- 450 gram white bread mix business suit
- 25 gram butter
- 25 gram margarine
- 100 gram dried apricots in pieces
- 2 teaspoon cumin seed
- 2 eggplant
- 2 tomato
- 2 tablespoon olive oil
- 2 onion shredded
- 2 clove garlic shredded
- Teaspoon cinnamon powder
- Teaspoon cayenne pepper
- 200 milliliters vegetable stock from tablet
Kitchen Stuff
Directions
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Part bread: Prepare the bread as a floor bread as stated in the packaging, but before kneading add the apricot pieces.
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Leave the dough in a bowl, covered with plastic wrap, for 10 minutes at room temperature.
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Make a flat round piece of dough and make notches in the dough with a sharp knife. Sprinkle 1 teaspoon of cumin seeds. Place the dough on the baking tray and leave it covered with a clean tea towel for 30-45 minutes.
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Preheat the oven to 200 ° C. Bake the bread in 20-25 minutes until golden brown and done.
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Eggplant dish: Cut the aubergines and tomatoes into pieces during the second period of the dough.
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Heat the olive oil. Fry the onions, garlic, cinnamon, cayenne pepper and the rest of the cumin seeds for 5 minutes.
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Then add the tomato and eggplant pieces and cook for 3 minutes.
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Pour in the stock and simmer for 15 minutes with the lid on the pan. Season with salt and pepper.
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Nutrition
635Calories
Sodium0% DV0g
Fat18% DV12g
Protein42% DV21g
Carbs35% DV105g
Fiber0% DV0g
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