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RAINVILLE
Pascale naessens' halloumi with curry and cumin spinach
Grill cheese with cumin spinach and green curry.
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Ingredients
Directions
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Mix the curry paste with the olive oil. Cut the halloumi into cubes and mix with the curry paste. Fry this in a pan over medium heat.
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Put the cumin seeds in another pan without oil or butter and put on medium heat. If they start to smoke and toss the pan, remove the pan from the heat.
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Let the aromas of the cumin be released and pour a good dash of olive oil over it.
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Put the cumin back on the fire and add the spinach. Stir frequently until the spinach has completely shrunk.
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Season with a lot of pepper and little salt (the halloumi is already very salty). Put the spinach on the plate and divide the halloumi cubes with curry.
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Nutrition
595Calories
Sodium27% DV655mg
Fat77% DV50g
Protein56% DV28g
Carbs2% DV5g
Fiber20% DV5g
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