Filter
Reset
Sort ByRelevance
RAINVILLE
Pascale naessens' halloumi with curry and cumin spinach
Grill cheese with cumin spinach and green curry.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the curry paste with the olive oil. Cut the halloumi into cubes and mix with the curry paste. Fry this in a pan over medium heat.
-
Put the cumin seeds in another pan without oil or butter and put on medium heat. If they start to smoke and toss the pan, remove the pan from the heat.
-
Let the aromas of the cumin be released and pour a good dash of olive oil over it.
-
Put the cumin back on the fire and add the spinach. Stir frequently until the spinach has completely shrunk.
-
Season with a lot of pepper and little salt (the halloumi is already very salty). Put the spinach on the plate and divide the halloumi cubes with curry.
Blogs that might be interesting
-
30 minMain dishtraditional olive oil, risotto rice, dry white wine, water, Red pepper, pesto alla Genovese, frozen garden peas, grated Parmesan cheese, bunch onion,Green risotto -
25 minMain dishpandan rice, onion, garlic, (peanut) oil, Thai yellow curry paste, fresh string beans, tomato cubes, coconut milk, fresh pangasius fillet,thai fish curry with string beans and rice -
35 minMain dishonion, mushrooms, peeled pistachio nuts, traditional olive oil, beef chipolata, frozen pumpkin, couscous, beef broth from tablet,couscous with sausages -
15 minMain dishSadee rice noodles 10 mm, choisum, garlic, half-to-half-chopped, liquid honey, Lee Kum Lee chiu chow chili oil, raw vegetables sweet prawn mix, Japanese soy sauce,then than-noodles with choisum
Nutrition
595Calories
Sodium27% DV655mg
Fat77% DV50g
Protein56% DV28g
Carbs2% DV5g
Fiber20% DV5g
Loved it