Filter
Reset
Sort ByRelevance
Robert F. Gill
Pasta cream cake with cheese
Also try this delicious pasta cream cake with cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Cook the pasta shells in plenty of water with the bouillon cubes al dente. Drain and drain well.
-
Beat the eggs, the crème fraiche and cheese together and scoop out the pasta scoops.
-
Pour this into the greased oven dish and fry the cake in approximately 30 minutes until golden brown in the oven.
-
Let the pie rest for 10 minutes before cutting it.
-
Mix the lettuce with the celery and dressing and serve with the pasta cake.
-
30 minMain dishmushroom, paprika, paprika, paprika, to, asparagus, olive oil 'extra virgin', feta cheese, coriander, codfish, Christmas, lemon juice,cod and a vegetable package
-
45 minMain disholive oil, onions, garlic, green peppers, spicy paprika powder, fresh parsley, tomato cubes, sticking potatoes, dry sherry, fish bouillon tablet, tuna steaks,marmitako - stew with tuna and paprika
-
15 minMain dishonions, zucchini, stoneleeks, semi-sundried tomatoes, fresh tagliatelle, crayfish, Pink shrimps,fresh tagliatelle with crayfish
-
30 minMain dishpine nuts, thin bacon strips, chicken liver, olive oil, garlic, balsamic vinegar, dried thyme, lamb's lettuce, tomatoes, Eggs, black olives, avocado,salad paysanne de clémentine
Nutrition
840Calories
Sodium0% DV0g
Fat66% DV43g
Protein66% DV33g
Carbs26% DV77g
Fiber0% DV0g
Loved it