Filter
Reset
Sort ByRelevance
SharonT
Pasta pesto with spinach and avocado
Pasta dish with pesto, avocado, peppers, spinach, lime and roasted almonds.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring 2 large pans of water to the boil. When the water boils in 1 pan add the fusilli and possibly salt and cook the pasta in 9 minutes until al dente.
-
Drain. Add the eggs as the water from the 2nd pan and boil for 6 minutes. Scare and peel the eggs.
-
Meanwhile, halve the avocados in the length and remove the kernel. Remove the flesh from the skin and cut into slices.
-
Halve the peppers, remove the stalk and seeds and cut the flesh into rings. Cut the spinach coarsely.
-
Grate the lime and press. Chop the almonds coarsely and halve the eggs.
-
Mix the pasta in a large bowl with the pesto, spinach and 1 tbsp lime juice. Scoop and distribute over the plates.
-
Spread the slices of avocado, peppers, almonds, the lime zest and 2 half eggs on each plate.
Blogs that might be interesting
-
35 minMain dishduck breast fillets, salt, freshly ground pepper, shallot, blackberries, medium dry sherry or white port, wild-fond, thyme, cold butter,duck breast with blackberries
-
30 minMain dishfrozen raw unpeeled saltwater pipes, couscous, fish bouillon tablet, tap water, roasted almonds, fresh coriander, fresh flat parsley, extra virgin olive oil, cherry tomatoes on the branch, garlic, onion,couscous from trapani
-
30 minMain dishpaprika bread, onion, garlic, tomatoes, sardines in oil, grilled peppers, (olive oil, (wine) vinegar, fresh basil,Italian bread salad with sardines
-
20 minMain dishonion, Red pepper, fresh pointed cabbage, traditional olive oil, shawarma meat, dishwashing bun, ketjapmarinademanis,roll of shawarma with pointed cabbage
Nutrition
695Calories
Sodium12% DV280mg
Fat57% DV37g
Protein46% DV23g
Carbs21% DV63g
Fiber40% DV10g
Loved it