Filter
Reset
Sort ByRelevance
AnneLN
Hamburger with arugula-bean salad
A tasty recipe. The main course contains the following ingredients: meat, Opperdoezer Round potatoes (a 2 kg), green beans, garlic, olive oil, hamburgers, balsamic vinegar (bottle 250 ml), onions (in rings) and rocket (75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the potatoes, cut them into parts and cook for 15 minutes.
-
Allow to cool to room temperature.
-
Meanwhile, light the barbecue.
-
Remove the stalk and the tip of the green beans.
-
Press 1 clove of garlic and mix it with 1 tbsp oil, add pepper and salt to taste.
-
Brush the burgers with the garlic oil.
-
Heat 2 tbsp oil in a frying pan and fry the potato parts in approx.
-
12 min.
-
Until golden brown.
-
Cut the second toe of garlic coarsely and scoop them at the last.
-
Cook the green beans in 6 minutes until al dente, rinse them under cold running water.
-
Grill the burgers on both sides for about 4 minutes on the barbecue.
-
Beat a dressing of the rest of the oil, the vinegar and pepper and salt to taste and scoop through the salad.
-
Divide the salad, hamburgers and garlic potatoes over 4 plates..
Blogs that might be interesting
-
30 minMain dishpotatoes, rib chops, oil, leeks, cooking cream, Dijonnaise,leeks in creamy mustard sauce
-
10 minMain dishwater, chicken broth tablet, frozen fine soup vegetable, salad onion, frozen garden peas, smoked chicken fillet,quick garden pea soup with smoked chicken and fine garden herbs
-
20 minMain dishtraditional olive oil, minced beef, curry powder, cut pointed cabbage, natural cheese spread, tortilla wrap tomato,minced meat wrap with pointed cabbage
-
20 minMain dishchicory, Red pepper, stir-fry oil, ginger root, garlic, tiger prawns, coriander,stir-fried chicory with hot prawns
Nutrition
625Calories
Sodium8% DV185mg
Fat45% DV29g
Protein58% DV29g
Carbs21% DV62g
Fiber20% DV5g
Loved it