Filter
Reset
Sort ByRelevance
Carrie G
Pasta pesto with string beans and broccoli
This delicious pasta haricot beans, broccoli, bacon and pesto spread is on the table in just 20 minutes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring 2 large pans of water to the boil. When the water is boiling, put the pasta in one pan and cook for 12 minutes until al dente.
-
Heat a frying pan without oil or butter and fry the bacon in 5 minutes until crispy. Turn halfway. Remove from the pan and drain on kitchen paper.
-
In the meantime, remove the stems from the string beans and cut the beans into 2 cm sloping pieces.
-
Add it to the other pan when the water is boiling and boil for 6 minutes until al dente. Meanwhile, wash the broccoli and cut into florets.
-
Peel the stem and cut into 1 cm pieces. Cook all parts of the broccoli for the last 3 minutes with the string beans.
-
Chop the almonds coarsely. Drain the pasta and vegetables. Mix the pasta with the pesto and vegetables and season with salt and pepper.
-
Divide the plates. Crumble the bacon over it and sprinkle with the almonds.
Blogs that might be interesting
-
25 minLunchmeat tomato, spring / forest onion, White beans, fresh sage, dried sage, tuna natural, egg, anchovy fillet, tomato ketchup, olive oil, White wine vinegar, lemon juice,meal salad with white beans, tuna and tomato
-
30 minMain dishcleaned sprouts, frozen Italian pizza dough with olive oil, creme fraiche, dried nutmeg, onion, low-fat smoked bacon strips,plate pizza with bacon, onion and sprouts
-
55 minMain disheggplant, Red pepper, traditional olive oil, dried thyme, nut rice, almond shavings, fresh fresh mint, garlic, Greek yoghurt,aubergines from the oven
-
20 minMain dish(olive oil, minced beef, onion, taco seasoning mix, tomato paste, White beans, Beef broth, taco shell, thick leek, leaf parsley,winter filled tacos
Nutrition
590Calories
Sodium0% DV4.480mg
Fat42% DV27g
Protein44% DV22g
Carbs20% DV59g
Fiber44% DV11g
Loved it