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Pasta salad with chicken and basil dressing
 
 
4 ServingsPTM25 min

Pasta salad with chicken and basil dressing


A delicious Italian recipe for pasta salad with chicken and basil dressing.

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Directions

  1. Cook the spaghetti al dente. Drain, rinse cold water and drain.
  2. Mix the ingredients for the dressing and add salt and pepper.
  3. Heat the oil and fry the chicken breast, sprinkled with salt and pepper, golden brown and cooked in 10-12 minutes.
  4. Spoon the tomatoes and fry for 2 minutes. Tear the spinach slightly smaller.
  5. Spoon the chicken, tomatoes, spinach and dressing lightly through the spaghetti.

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Nutrition

680Calories
Sodium0% DV0g
Fat31% DV20g
Protein86% DV43g
Carbs27% DV80g
Fiber0% DV0g

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