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Pasta salad with salami and paprika
Pasta salad with salami, peppers, green beans and arugula
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Ingredients
Directions
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Cook the pasta according to the instructions on the package. Cook the green beans in plenty of water with salt in 10 minutes.
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Rinse them with cold water and let them drain. Squeeze out the orange and finely chop the herbs.
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Mix the orange juice in a bowl with the olive oil, Italian herbs and season with (freshly ground) salt and pepper.
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Clean the peppers and cut into cubes. Cut the salami into cubes.
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Drain the pasta and scoop the still warm fusilli with the green beans, peppers and salami through the dressing. Allow the salad to cool for at least 20 minutes.
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Put the arugula right before serving and bring the salad to taste with (freshly ground) salt and pepper.
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Nutrition
660Calories
Sodium3% DV60mg
Fat60% DV39g
Protein44% DV22g
Carbs18% DV55g
Fiber8% DV2g
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