Pasta salad with salami and paprika

Name: pasta salad with salami and paprika
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 250 g fusilli; 250 g chilled broken green bean; 1 medium oranges; 2 el dried Italian herbs; 5 el extra virgin olive oil; 1 Red pepper; 1 yellow bell pepper; 250 g salami; 75 g arugula

Pasta salad with salami, peppers, green beans and arugula

Ingredients

Directions

Cook the pasta according to the instructions on the package. Cook the green beans in plenty of water with salt in 10 minutes.
Rinse them with cold water and let them drain. Squeeze out the orange and finely chop the herbs.
Mix the orange juice in a bowl with the olive oil, Italian herbs and season with (freshly ground) salt and pepper.
Clean the peppers and cut into cubes. Cut the salami into cubes.
Drain the pasta and scoop the still warm fusilli with the green beans, peppers and salami through the dressing. Allow the salad to cool for at least 20 minutes.
Put the arugula right before serving and bring the salad to taste with (freshly ground) salt and pepper.