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Pasta with cauliflower and tomato pesto
 
 
4 ServingsPTM15 min

Pasta with cauliflower and tomato pesto


A tasty Italian recipe. The vegetarian main course contains the following ingredients: pasta with red pepper and garlic, cauliflower florets, fresh basil, red pesto, crème fraîche and capers.

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Directions

  1. Spread pasta in boiling water as indicated on the container.
  2. Last 5 minutes of cooking time add cauliflower florets and let cook.
  3. Bury the basil leaves in large pieces.
  4. Pour pasta and cauliflower.
  5. Pesto and crème fraîche by scooping pasta, if necessary, even warm up.
  6. Spread pasta over four plates and sprinkle basil and capers over it..


Nutrition

780Calories
Sodium19% DV465mg
Fat51% DV33g
Protein38% DV19g
Carbs34% DV101g
Fiber24% DV6g

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