Pasta with cauliflower and tomato pesto

Name: pasta with cauliflower and tomato pesto
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: pasta with red pepper and garlic; baking flour; fresh basil; Red Pesto; creme fraiche; capers

A tasty Italian recipe. The vegetarian main course contains the following ingredients: pasta with red pepper and garlic, cauliflower florets, fresh basil, red pesto, crème fraîche and capers.

Ingredients

Pasta with red pepper and garlic
Baking flour
Fresh basil

Red Pesto
Creme fraiche
Capers

Directions

Spread pasta in boiling water as indicated on the container.
Last 5 minutes of cooking time add cauliflower florets and let cook.
Bury the basil leaves in large pieces.
Pour pasta and cauliflower.
Pesto and crème fraîche by scooping pasta, if necessary, even warm up.
Spread pasta over four plates and sprinkle basil and capers over it..

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Nutrition

780Calories

Sodium19% DV465mg

Fat51% DV33g

Protein38% DV19g

Carbs34% DV101g

Fiber24% DV6g

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