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Pasta with cauliflower, broccoli and tuna
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Ingredients
Directions
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Boil the cauliflower and broccoli for 3 minutes and drain. Rinse cold water and let it drain.
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Cook the pasta al dente. Roast the sunflower seeds golden brown in a dry hot frying pan. Drain the tuna and collect the oil.
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Stir-fry the garlic, cauliflower and broccoli in the olive oil. Add half of the pips, the dried tomatoes to the tuna and stir-fry for 3 minutes. Scoop the pasta through and sprinkle before serving with the rest of the sunflower seeds. Drizzle with some tuna or tomato oil if necessary.
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Nutrition
665Calories
Sodium0% DV0g
Fat34% DV22g
Protein70% DV35g
Carbs26% DV78g
Fiber0% DV0g
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