Filter
Reset
Sort ByRelevance
Jonathan
Pasta with celeriac
Vegetarian spaghetti with celeriac and chestnut mushrooms.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the celeriac into cubes of 2 x 2 cm. Put half in a saucepan and add the milk and the bay leaf.
-
Pour in so much water that the celeriac is just below and bring to the boil. Cook over low heat for 20 minutes until done.
-
Meanwhile, heat the oil in a frying pan and fry the remaining celeriac in 15 minutes until golden brown and done. Change regularly.
-
Cook the spaghetti al dente according to the instructions on the package.
-
Cut the champions into quarters. In the meantime, heat the oil in another frying pan and fry the mushrooms for 10 minutes. Change regularly.
-
Add the bacon strips and cook for another 5 minutes.
-
Spoon the fried celeriac cubes through the mushroom mixture and add the coarse cut parsley.
-
Remove the bay leaf from the pan with the cooked celeriac. Puree the celeriac with all the cooking liquid in the pan with the hand blender.
-
Rub this sauce through a sieve.
-
Mix the pasta with the sauce and the parsley.
-
Serve with the mushroom celeriac mixture.
Blogs that might be interesting
-
40 minMain dishpuff pastry, marinated pork tenderloin, wild and white rice, three-color peppers, snow peas, green asparagus tips,pork tenderloins with wild rice
-
25 minMain dishpotatoes, Broccoli, full yogurt, lemon juice, olive oil, onion, flat leaf parsley, rib chops,grilled pork chop with broccoli salad
-
15 minMain dishEggs, milk, oil, mature cheese, White beans in tomato sauce, White bread, salad dressing chives, curly lettuce melange,omelet and white beans in tomato sauce
-
25 minMain dishbaby potatoes, lemon, fresh parsley, soft cream butter, tarttails, oil, green beans, garlic,tartar with parsley butter
Nutrition
670Calories
Sodium20% DV475mg
Fat42% DV27g
Protein60% DV30g
Carbs21% DV64g
Fiber8% DV2g
Loved it