Filter
Reset
Sort ByRelevance
Donnam
Pasta with fish, shrimps and broccoli
Pasta with tilapia fillet, shrimp, broccoli and carbonara sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the tilapia fillet thaw. Cook the pasta shells in plenty of boiling water according to the instructions on the package.
-
Divide the broccoli into small florets and cut the stems into cubes. Boil the broccoli for the last 5 minutes.
-
Chop the onion and cut the tilapia fillet into pieces. Heat the oil in a wok or frying pan and fry the onion until golden brown. Spoon the pieces of tilapia.
-
Prepare the mix for pasta carbonara with the milk according to the instructions on the package and pour the mixture with the onions with onions in the pan.
-
Bring to the boil while stirring and boil the sauce for 2-3 minutes.
-
Drain the pasta shells and broccoli and scoop them with the jumbo prawns in the fish sauce.
-
Keep it warm for a while and season with pepper. Serve the dish in deep plates.
Blogs that might be interesting
-
30 minMain dishcrumbly potato, sauerkraut, butter, lean smoked bacon, milk,sauerkraut stew with bacon
-
25 minSide dishtube paste, Emmental cheese, raw ham, salami, grannysmith apple, tomato, tomato ketchup, olive oil, lemon juice, vinegar, parsley, chives,multi-colored pasta salad
-
50 minMain dishorange, fresh rosemary, garlic, black pepper, Roast beef, olive oil,role of roast beef with rosemary
-
50 minMain dishfresh sausage, rapeseed oil, eggplant, sprig of rosemary, ground cumin, mild paprika, cannellini canned beans, sieved tomatoes, Red wine,cannellini beans with sausage
Nutrition
575Calories
Sodium23% DV560mg
Fat26% DV17g
Protein72% DV36g
Carbs23% DV69g
Fiber16% DV4g
Loved it