Filter
Reset
Sort ByRelevance
HOLLY D
Pasta with lentils and sausages
Fusilli with fresh sausage, pasta sauce, broken green beans, onion and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the lentils with 1 liter of cold water in a saucepan. Bring to the boil and cook in 25 minutes until al dente.
-
Meanwhile, turn the sausage every 5 cm so that small sausages are formed. Cut off the sausages.
-
Heat the oil in a frying pan and fry the sausages over medium heat in 2 min. Brown. Chop the onion and add together with the oregano and cook for 3 minutes.
-
Add the pasta sauce and simmer for 15 minutes. Add the green beans after 10 minutes.
-
In the meantime, cook the pasta al dente in water with salt according to the instructions on the packaging.
-
Drain the lentils and pasta and add to the sauce. Scoop and serve.
Blogs that might be interesting
-
25 minMain dishwholegrain penne, fresh pumpkin, traditional olive oil, onion, dried rosemary, tomato frito, ricotta,tomato paste with sweet pumpkin
-
40 minMain dishchicken breast, oil, garlic, shallot, red curry paste, curry powder, coconut milk, dark brown caster sugar, fish sauce, lime juice, Chinese noodles, bunch onions, oil for frying,chicken in red coconut curry with cooked and fried noodles
-
20 minMain dishbutter, baby potatoes, lettuce, bunch onions, salad dressing balsamic, hare chops, Piccalilly,grilled pork chop with piccalilly
-
10 minMain dishparsley, basil, chives with stalks, orange, garlic, mustard, Greek yoghurt, mayonnaise,green herb sauce
Nutrition
760Calories
Sodium0% DV1.065mg
Fat55% DV36g
Protein66% DV33g
Carbs23% DV69g
Fiber60% DV15g
Loved it