Filter
Reset
Sort ByRelevance
HOLLY D
Pasta with lentils and sausages
Fusilli with fresh sausage, pasta sauce, broken green beans, onion and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the lentils with 1 liter of cold water in a saucepan. Bring to the boil and cook in 25 minutes until al dente.
-
Meanwhile, turn the sausage every 5 cm so that small sausages are formed. Cut off the sausages.
-
Heat the oil in a frying pan and fry the sausages over medium heat in 2 min. Brown. Chop the onion and add together with the oregano and cook for 3 minutes.
-
Add the pasta sauce and simmer for 15 minutes. Add the green beans after 10 minutes.
-
In the meantime, cook the pasta al dente in water with salt according to the instructions on the packaging.
-
Drain the lentils and pasta and add to the sauce. Scoop and serve.
Blogs that might be interesting
-
30 minMain dishvine tomato, garlic, cornstarch, dry white wine, lemon juice, Kernhem 60 cheese, grated old Gouda cheese 48,Dutch Cheese Fondue -
25 minMain dishpeanut oil, fresh Mexican stir-fry vegetable, casserole chili con carne in pot, smoked paprika, tortilla wrap, grated cheese for oven gratin, fresh coriander,tortilla pie with beans, coriander and cheese -
55 minMain dishfresh pumpkin, traditional olive oil, dried Italian herbs, unsalted butter, large onion, risotto rice, chicken broth from tablet, Grana Padano cheese shavings,pumpkin risotto -
25 minMain dishvomited dried figs, butter, onion, apples, White wine vinegar, ostrich steaks, Red wine,ostrich steak with apple-fig chutney
Nutrition
760Calories
Sodium0% DV1.065mg
Fat55% DV36g
Protein66% DV33g
Carbs23% DV69g
Fiber60% DV15g
Loved it