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HOLLY D
Pasta with lentils and sausages
Fusilli with fresh sausage, pasta sauce, broken green beans, onion and olive oil.
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Ingredients
Directions
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Put the lentils with 1 liter of cold water in a saucepan. Bring to the boil and cook in 25 minutes until al dente.
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Meanwhile, turn the sausage every 5 cm so that small sausages are formed. Cut off the sausages.
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Heat the oil in a frying pan and fry the sausages over medium heat in 2 min. Brown. Chop the onion and add together with the oregano and cook for 3 minutes.
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Add the pasta sauce and simmer for 15 minutes. Add the green beans after 10 minutes.
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In the meantime, cook the pasta al dente in water with salt according to the instructions on the packaging.
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Drain the lentils and pasta and add to the sauce. Scoop and serve.
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Nutrition
760Calories
Sodium0% DV1.065mg
Fat55% DV36g
Protein66% DV33g
Carbs23% DV69g
Fiber60% DV15g
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