Filter
Reset
Sort ByRelevance
HOLLY D
Pasta with lentils and sausages
Fusilli with fresh sausage, pasta sauce, broken green beans, onion and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the lentils with 1 liter of cold water in a saucepan. Bring to the boil and cook in 25 minutes until al dente.
-
Meanwhile, turn the sausage every 5 cm so that small sausages are formed. Cut off the sausages.
-
Heat the oil in a frying pan and fry the sausages over medium heat in 2 min. Brown. Chop the onion and add together with the oregano and cook for 3 minutes.
-
Add the pasta sauce and simmer for 15 minutes. Add the green beans after 10 minutes.
-
In the meantime, cook the pasta al dente in water with salt according to the instructions on the packaging.
-
Drain the lentils and pasta and add to the sauce. Scoop and serve.
Blogs that might be interesting
-
30 minMain dishlemon, ginger root, garlic, sesame seeds, oil, Japanese soy sauce, sesame oil, Thai fish sauce, cod fillets,cambodian cod with ginger and lime -
20 minMain dishBroccoli, fresh redfish fillet, fish bouillon tablet, tap water, potato slices, garden herb sauce,redfish with garden herb sauce -
60 minMain dishpotatoes, olive oil, beef chipolata, tomatoes, mango, Red onion, corn granules, salad dressing garlic,mango salad with beef sausages -
60 minMain dishWhite rice, meat tomato, green pepper, onion, traditional olive oil, finely seasoned tofu stir fry strips, cinnamon powder, pine nuts,stuffed tomatoes and peppers with rice
Nutrition
760Calories
Sodium0% DV1.065mg
Fat55% DV36g
Protein66% DV33g
Carbs23% DV69g
Fiber60% DV15g
Loved it