Filter
Reset
Sort ByRelevance
Debbie M
Pasta with pumpkin and raw ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil and fry the onion and garlic.
-
Add 2 tablespoons of parsley and the pumpkin and fry for about 2 minutes. Sprinkle with salt, freshly ground pepper and nutmeg.
-
Pour 150 ml of stock and boil gently for about 10 minutes until the pumpkin is soft. Add more stock if necessary.
-
Cook the spaghetti. Stir in the ham and cream through the pumpkin mixture and heat. Spoon the sauce on the spaghetti and sprinkle with the rest of the parsley.
-
30 minMain dishRed onion, traditional olive oil, risotto rice, meat broth tablet, water, bunch onion, ripe mango, chicken fillet fumé, smoked cheese,risotto rice with chicken and mango
-
30 minMain dishBelgian fries, Cherry tomatoes, garden peas, Deutschländer, mature cheese, smoked bacon, curry ketchup, frying fat,frankfurt skewers with fries
-
30 minMain dishonion, sunflower oil, ground ginger, oyster mushrooms, risotto rice, tap water, soy sauce, chicken breast, Chinese wok vegetable bean sprouts red pepper,oriental risotto
-
25 minMain dishwater, basmati rice, ground turmeric, shoulder Chops, ginger, garlic, Red pepper, honey, tomato juice, brown bastard sugar, White wine vinegar, flour, cornstarch, sunflower oil,babi pangang with ginger, pepper and yellow rice
Nutrition
630Calories
Sodium0% DV0g
Fat34% DV22g
Protein54% DV27g
Carbs26% DV79g
Fiber0% DV0g
Loved it