Pasta with pumpkin and raw ham

Name: pasta with pumpkin and raw ham
Total time: 35 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 1 onion; 2 clove garlic; 4 tablespoon fresh parsley; 500 gram pumpkin; nutmeg; 200 milliliters chicken bouillon; 200 milliliters vegetable stock; 400 gram Spaghetti; 200 gram raw ham; 200 milliliters cooking cream

Ingredients

2 tablespoon olive oil
1 onion
2 clove garlic
4 tablespoon fresh parsley
500 gram pumpkin
Nutmeg

200 milliliters chicken bouillon
200 milliliters vegetable stock
400 gram Spaghetti
200 gram raw ham
200 milliliters cooking cream

Directions

Heat the olive oil and fry the onion and garlic.
Add 2 tablespoons of parsley and the pumpkin and fry for about 2 minutes. Sprinkle with salt, freshly ground pepper and nutmeg.
Pour 150 ml of stock and boil gently for about 10 minutes until the pumpkin is soft. Add more stock if necessary.
Cook the spaghetti. Stir in the ham and cream through the pumpkin mixture and heat. Spoon the sauce on the spaghetti and sprinkle with the rest of the parsley.