Filter
Reset
Sort ByRelevance
Debbie M
Pasta with pumpkin and raw ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil and fry the onion and garlic.
-
Add 2 tablespoons of parsley and the pumpkin and fry for about 2 minutes. Sprinkle with salt, freshly ground pepper and nutmeg.
-
Pour 150 ml of stock and boil gently for about 10 minutes until the pumpkin is soft. Add more stock if necessary.
-
Cook the spaghetti. Stir in the ham and cream through the pumpkin mixture and heat. Spoon the sauce on the spaghetti and sprinkle with the rest of the parsley.
-
15 minMain dishciabatta bake-off bread, brown lentils in tin, Cherry tomatoes, chestnut mushrooms, traditional olive oil, oak leaf lettuce melange, gorgonzola, vinaigrette basilico,lentil salad with blue cheese and vinaigrette -
20 minMain dishchicken breast, sweet chilli sauce, pre-cooked baby potatoes, smoked bacon, unsalted butter, curry powder, frozen vegetable mix,spicy chicken with curry potatoes -
30 minMain dishSushi rice, rice vinegar, salt, granulated sugar, baby cream lettuce, wasabi mayonnaise, water, cucumber, fresh salmon fillet, Japanese soy sauce, ready-to-eat avocado, nori sheet,sushi salad -
25 minMain dishMussels, Cherry tomatoes, thin bacon strips, garlic, Italian spice mix, dry white wine,mussels with bacon and Italian herbs
Nutrition
630Calories
Sodium0% DV0g
Fat34% DV22g
Protein54% DV27g
Carbs26% DV79g
Fiber0% DV0g
Loved it