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Debbie M
Pasta with pumpkin and raw ham
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Ingredients
Directions
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Heat the olive oil and fry the onion and garlic.
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Add 2 tablespoons of parsley and the pumpkin and fry for about 2 minutes. Sprinkle with salt, freshly ground pepper and nutmeg.
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Pour 150 ml of stock and boil gently for about 10 minutes until the pumpkin is soft. Add more stock if necessary.
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Cook the spaghetti. Stir in the ham and cream through the pumpkin mixture and heat. Spoon the sauce on the spaghetti and sprinkle with the rest of the parsley.
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30 minMain dishcrumbly potato, garlic, shallot, unsalted butter, crooked skintone, water, fresh spinach, sour cream, coarse Zaanse mustard,spinach mustard stew with slavink -
40 minLunchzucchini, flour, egg, shallot, dried oregano, garlic, olive oil, old cheese, Greek yoghurt, grated horseradish, arugula,zucchini pancakes with horseradish dip -
45 minMain disholive oil, Spinach, butter, onion, celery, risotto rice, dry white wine, chicken bouillon, ricotta, chili pepper, flat leaf parsley,green risotto with ricotta
Nutrition
630Calories
Sodium0% DV0g
Fat34% DV22g
Protein54% DV27g
Carbs26% DV79g
Fiber0% DV0g
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