Filter
Reset
Sort ByRelevance
Debbie M
Pasta with pumpkin and raw ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil and fry the onion and garlic.
-
Add 2 tablespoons of parsley and the pumpkin and fry for about 2 minutes. Sprinkle with salt, freshly ground pepper and nutmeg.
-
Pour 150 ml of stock and boil gently for about 10 minutes until the pumpkin is soft. Add more stock if necessary.
-
Cook the spaghetti. Stir in the ham and cream through the pumpkin mixture and heat. Spoon the sauce on the spaghetti and sprinkle with the rest of the parsley.
-
30 minMain dishvegetable stock, White asparagus, green asparagus, olive oil, bunch onions, Camembert,wheat with asparagus and camembert
-
35 minMain dishmie, egg, mature cheese, frozen salmon fillet, olive oil, spring / forest onion, butter, liquid baking product,egg noodle with salmon
-
180 minMain dishRed onion, traditional olive oil, winter carrot, garlic, celery, chestnut mushrooms, unsalted butter, rib-bovine, fresh thyme, wheat flour, Guinness, fresh puff pastry, grated old Gouda cheese 48,beef pie with guinness
-
14 minMain dishtomato cubes, water, vegetable stock, plays fiber rich, Red Pesto, Italian stir-fry mix, low-fat smoked bacon strips, lemon,summer minestrone with spelled and bacon
Nutrition
630Calories
Sodium0% DV0g
Fat34% DV22g
Protein54% DV27g
Carbs26% DV79g
Fiber0% DV0g
Loved it