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Pasta with pumpkin and raw ham
 
 
4 ServingsPTM35 min

Pasta with pumpkin and raw ham


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Directions

  1. Heat the olive oil and fry the onion and garlic.
  2. Add 2 tablespoons of parsley and the pumpkin and fry for about 2 minutes. Sprinkle with salt, freshly ground pepper and nutmeg.
  3. Pour 150 ml of stock and boil gently for about 10 minutes until the pumpkin is soft. Add more stock if necessary.
  4. Cook the spaghetti. Stir in the ham and cream through the pumpkin mixture and heat. Spoon the sauce on the spaghetti and sprinkle with the rest of the parsley.

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Nutrition

630Calories
Sodium0% DV0g
Fat34% DV22g
Protein54% DV27g
Carbs26% DV79g
Fiber0% DV0g

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