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Patties with chicken ragout
 
 
4 ServingsPTM98 min

Patties with chicken ragout


Ragout dishes with chicken, mushrooms, vadouvan, whipped cream and chives.

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Directions

  1. Put the chicken legs in a pan, pour in the water and add the bouillon tablets.
  2. Bring to a boil and simmer for 30 minutes on low heat.
  3. Remove the legs from the stock and let cool for 30 minutes. Keep the broth.
  4. Meanwhile cut the mushrooms into slices. Heat the butter in a frying pan and fry the mushrooms for 6 minutes on a high heat.
  5. Season with pepper and salt. Remove the skin from the chicken legs. Pick the meat from the legs and cut into pieces.
  6. Heat the rest of the butter in a pan and add the flour (roux) while stirring.
  7. Add the vadouvan and let the roux cook for 3 minutes on low heat. Stir frequently.
  8. Add 375 ml of the cooled broth and whipped cream to the roux and let stir with a whisk over medium heat.
  9. Add the chicken and the mushrooms and season with salt and salt.
  10. Preheat the oven to 200 ° C.
  11. Bake the containers in the preheated oven in 8 minutes. Spoon the ragout in pastry pots and cut the chives above.


Nutrition

620Calories
Sodium12% DV290mg
Fat74% DV48g
Protein42% DV21g
Carbs8% DV25g
Fiber8% DV2g

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