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Pea soup with sausage
A tasty Dutch recipe. The main course contains the following ingredients: meat, butter, Dutch stir-fry mix (400 g), chilled pea soup (a 800 ml), farmers smoke sausages (a 250 g), rye bread (dark), piccalilly (pot) and kitten bacon.
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Ingredients
Directions
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Heat butter in a soup pot and mix vegetables for 3-4 minutes.
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Add pea soup and 250 ml water and bring the soup to the boil while stirring.
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If necessary, dilute the soup with some extra water.
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Turn down low heat and simmer soup for 5 minutes, until vegetables are tender.
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Meanwhile, cutting smoked sausages into slices.
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Smoked sausage (in parts) in grill pan or frying pan in 4-5 min.
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Cut slices of rye bread diagonally and cover each triangle with piccalilly.
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put bacon on it.
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Pea soup in four wide bowls and put some slices of sausage in the middle of soup.
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Serving slices of rye bread..
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Nutrition
895Calories
Sodium40% DV965mg
Fat94% DV61g
Protein80% DV40g
Carbs17% DV50g
Fiber0% DV0g
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