Filter
Reset
Sort ByRelevance
SORSHA24
Pea soup with sausage
A tasty Dutch recipe. The main course contains the following ingredients: meat, butter, Dutch stir-fry mix (400 g), chilled pea soup (a 800 ml), farmers smoke sausages (a 250 g), rye bread (dark), piccalilly (pot) and kitten bacon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat butter in a soup pot and mix vegetables for 3-4 minutes.
-
Add pea soup and 250 ml water and bring the soup to the boil while stirring.
-
If necessary, dilute the soup with some extra water.
-
Turn down low heat and simmer soup for 5 minutes, until vegetables are tender.
-
Meanwhile, cutting smoked sausages into slices.
-
Smoked sausage (in parts) in grill pan or frying pan in 4-5 min.
-
Cut slices of rye bread diagonally and cover each triangle with piccalilly.
-
put bacon on it.
-
Pea soup in four wide bowls and put some slices of sausage in the middle of soup.
-
Serving slices of rye bread..
Blogs that might be interesting
-
15 minMain dishmie, stir-fry oil, turkey breast à la minute, young capuchins, snow peas, soy sauce, sambal Badjak, peeled pistachio nuts,noodles with turkey and pistachio nuts -
30 minMain dishsmall winter carrot, half to half chopped, onion, garlic, curry powder, tomato cubes in tomato juice, large zucchini, olive oil, lemon juice,courgetti with curry chopped sauce -
30 minMain dishpotatoes, Red onions, olive oil, cut endive, arugula, milk, goat cheese,stew of endive and rocket -
25 minMain dishunpolished rice, onion, paprika mix, sunflower oil, tofu stir-fry mince, mix for chili con carne, young capuchin in canned,chili with capuchins
Nutrition
895Calories
Sodium40% DV965mg
Fat94% DV61g
Protein80% DV40g
Carbs17% DV50g
Fiber0% DV0g
Loved it