Filter
Reset
Sort ByRelevance
Rhardoon
Peas-lime mint puree with goat's cheese and raw ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oven grill. Cook the peas for 5-7 minutes and drain them.
-
Place the slices of ham and goat cheese side by side on the baking sheet and pour a little olive oil over the goat's cheese. Do not roast too close under the grill until the ham is crispy and the goat's cheese is lightly browned.
-
Puree the peas with the crème fraîche, lime juice, fresh mint and salt and pepper. Add a trickle of olive oil until a smooth puree is formed.
-
Serve the goat's cheese on a scoop of peas puree. Sprinkle with the thyme and lay the roasted ham on it.
-
Mix the salad with the dressing and to and serve this salad.
-
30 minMain dishbasmati rice, chicken breast, olive oil, green asparagus, coriander, parsley, oregano, green pepper, Red pepper, garlic, lime, Red wine vinegar,roasted chicken with chimichurri and green asparagus -
35 minMain dishpizza dough with tomato sauce, creme fraiche, dried nutmeg, fresh green asparagus, low-fat smoked bacon strips, gruyere, Cherry tomatoes, fresh parsley,flammkuchen with gruyere and green asparagus -
25 minMain dishchip off bread, fresh green beans, Cherry tomatoes, mini mozzarella, basil dressing, mixed oak leaf lettuce,Italian salad with basil dressing -
20 minMain dishmushrooms, bread, (olive oil, arugula lettuce melange, Italian, smoked salmon, ricotta, balsamic vinegar,giant crostini with salmon and ricotta
Nutrition
590Calories
Sodium0% DV2.2g
Fat54% DV35g
Protein62% DV31g
Carbs11% DV32g
Fiber40% DV10g
Loved it