Filter
Reset
Sort ByRelevance
Rhardoon
Peas-lime mint puree with goat's cheese and raw ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oven grill. Cook the peas for 5-7 minutes and drain them.
-
Place the slices of ham and goat cheese side by side on the baking sheet and pour a little olive oil over the goat's cheese. Do not roast too close under the grill until the ham is crispy and the goat's cheese is lightly browned.
-
Puree the peas with the crème fraîche, lime juice, fresh mint and salt and pepper. Add a trickle of olive oil until a smooth puree is formed.
-
Serve the goat's cheese on a scoop of peas puree. Sprinkle with the thyme and lay the roasted ham on it.
-
Mix the salad with the dressing and to and serve this salad.
-
25 minMain disholive oil, onion, risotto rice, White wine, vegetable stock (from tablet), Spinach, Gorgonzola, grated spicy cheese,spinach sauce with gorgonzola -
30 minMain dishfresh package guacamole, traditional olive oil, minced beef, fresh Mexican stir-fry vegetable, kidney beans, taco shell, head of iceberg lettuce, salsa mild, sour cream,tacos with minced meat, kidney beans and guacamole -
30 minMain dishoil, onion, risotto rice, garlic, dried chili pepper, chicken broth tablet, garden peas, fruits de mer, parsley, lime,rice with seafood -
15 minMain dishyellow rice, green beans, Oyster sauce, sambal, fresh ginger, delicious cakes,oriental delicious mouths
Nutrition
590Calories
Sodium0% DV2.2g
Fat54% DV35g
Protein62% DV31g
Carbs11% DV32g
Fiber40% DV10g
Loved it