Peas-lime mint puree with goat's cheese and raw ham

Name: peas-lime mint puree with goat's cheese and raw ham
Total time: 20 min
Yield: 4
Ingredients: 750 gram frozen pea; 8 paste raw ham; 4 thick slab soft goat cheese; extra virgin olive oil; 3 tablespoon creme fraiche; 1 lime; 1 hand fresh mint; 1 teaspoon thyme; 150 gram mixed leaf lettuce; Dressing; 125 gram cherry / Christmas

Ingredients

750 gram frozen pea
8 paste raw ham
4 thick slab soft goat cheese
Extra virgin olive oil
3 tablespoon creme fraiche
1 lime

1 hand fresh mint
1 teaspoon thyme
150 gram mixed leaf lettuce
Dressing
125 gram cherry / Christmas

Directions

Heat the oven grill. Cook the peas for 5-7 minutes and drain them.
Place the slices of ham and goat cheese side by side on the baking sheet and pour a little olive oil over the goat's cheese. Do not roast too close under the grill until the ham is crispy and the goat's cheese is lightly browned.
Puree the peas with the crème fraîche, lime juice, fresh mint and salt and pepper. Add a trickle of olive oil until a smooth puree is formed.
Serve the goat's cheese on a scoop of peas puree. Sprinkle with the thyme and lay the roasted ham on it.
Mix the salad with the dressing and to and serve this salad.