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Rhardoon
Peas-lime mint puree with goat's cheese and raw ham
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Ingredients
Directions
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Heat the oven grill. Cook the peas for 5-7 minutes and drain them.
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Place the slices of ham and goat cheese side by side on the baking sheet and pour a little olive oil over the goat's cheese. Do not roast too close under the grill until the ham is crispy and the goat's cheese is lightly browned.
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Puree the peas with the crème fraîche, lime juice, fresh mint and salt and pepper. Add a trickle of olive oil until a smooth puree is formed.
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Serve the goat's cheese on a scoop of peas puree. Sprinkle with the thyme and lay the roasted ham on it.
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Mix the salad with the dressing and to and serve this salad.
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Nutrition
590Calories
Sodium0% DV2.2g
Fat54% DV35g
Protein62% DV31g
Carbs11% DV32g
Fiber40% DV10g
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