Filter
Reset
Sort ByRelevance
Rhardoon
Peas-lime mint puree with goat's cheese and raw ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oven grill. Cook the peas for 5-7 minutes and drain them.
-
Place the slices of ham and goat cheese side by side on the baking sheet and pour a little olive oil over the goat's cheese. Do not roast too close under the grill until the ham is crispy and the goat's cheese is lightly browned.
-
Puree the peas with the crème fraîche, lime juice, fresh mint and salt and pepper. Add a trickle of olive oil until a smooth puree is formed.
-
Serve the goat's cheese on a scoop of peas puree. Sprinkle with the thyme and lay the roasted ham on it.
-
Mix the salad with the dressing and to and serve this salad.
-
25 minMain disholive oil, onion, garlic, eggplant, paprika, Red pepper, tomato cubes, Red wine vinegar, egg, feta, fresh mixed herbs, baguette,shakshuka with feta -
30 minMain dishbasmati rice, coconut milk, lime, green asparagus, sugar snaps, Red pepper, fresh ginger, Japanese soy sauce, smoked salmon, coriander,coconut rice salad with salmon and vegetables -
65 minMain dishoven dish mix for leek, tap water, medium sized egg, thin bacon strips, minced beef, celery, tomato, potato slices, ground mature cheese 48,casserole with minced meat and celery -
15 minMain dishsunflower oil, baking potatoes, medium oranges, fresh spinach, grated beetroot, salad dressing balsamic, Greek feta, unsalted pistachios,spinach beet salad with feta and orange
Nutrition
590Calories
Sodium0% DV2.2g
Fat54% DV35g
Protein62% DV31g
Carbs11% DV32g
Fiber40% DV10g
Loved it