Filter
Reset
Sort ByRelevance
Rhardoon
Peas-lime mint puree with goat's cheese and raw ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oven grill. Cook the peas for 5-7 minutes and drain them.
-
Place the slices of ham and goat cheese side by side on the baking sheet and pour a little olive oil over the goat's cheese. Do not roast too close under the grill until the ham is crispy and the goat's cheese is lightly browned.
-
Puree the peas with the crème fraîche, lime juice, fresh mint and salt and pepper. Add a trickle of olive oil until a smooth puree is formed.
-
Serve the goat's cheese on a scoop of peas puree. Sprinkle with the thyme and lay the roasted ham on it.
-
Mix the salad with the dressing and to and serve this salad.
-
35 minMain dishminced beef, fresh rosemary, fresh thyme, raw ham, mushroom, arugula, garlic, egg, flour, olive oil, tomato cubes, rice,provencal balls -
20 minMain dishfusilli, farfalle, pancetta, cucumber, iceberg lettuce, Mozzarella, fresh basil, basil, mayonnaise, mustard, honey, chicken bouillon, balsamic vinegar, olive oil,pasta pancetta with cucumber and mozzarella -
15 minMain dishturkey schnitzel, fresh sage leaf, parma ham, traditional olive oil, potato wedges with peel, dried rosemary, fresh spinach, Grana Padano spicy cheese shavings,lime saltimbocca with potatoes -
15 minMain dishzucchini, white garnish almonds in a bowl, garlic, fresh fresh mint, fresh basil, extra virgin olive oil, Pecorino Romano, frozen garden peas, Biologically fresh linguine integrali,wholemeal linguine with zucchini pesto
Nutrition
590Calories
Sodium0% DV2.2g
Fat54% DV35g
Protein62% DV31g
Carbs11% DV32g
Fiber40% DV10g
Loved it