Filter
Reset
Sort ByRelevance
Rhardoon
Peas-lime mint puree with goat's cheese and raw ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oven grill. Cook the peas for 5-7 minutes and drain them.
-
Place the slices of ham and goat cheese side by side on the baking sheet and pour a little olive oil over the goat's cheese. Do not roast too close under the grill until the ham is crispy and the goat's cheese is lightly browned.
-
Puree the peas with the crème fraîche, lime juice, fresh mint and salt and pepper. Add a trickle of olive oil until a smooth puree is formed.
-
Serve the goat's cheese on a scoop of peas puree. Sprinkle with the thyme and lay the roasted ham on it.
-
Mix the salad with the dressing and to and serve this salad.
-
25 minMain dishtraditional olive oil, baby potatoes, zucchini, harissa, ras el hanout spices melange, lentils in pot, Tasty vine tomato, dried apricots without seeds, fresh flat parsley,one-pan dish with lentils, zucchini, tomato and potatoes -
15 minMain dishoil, potato cubes, mild Indian curry paste, root julienne, carrot juice, tomato cubes, lemon juice, fresh coriander, white cheese,indian carrot soup with coriander and cheese -
40 minMain dishpineapple, onion, Red pepper, tomato, traditional olive oil, kidney beans from canned, taco shell, ground mature cheese 50, fresh coriander,tacos with pineapple, paprika and kidney beans -
20 minMain dishwholemeal spaghetti, eggplant, traditional olive oil, pork fillet, fresh cream,summer pasta with fillet steak
Nutrition
590Calories
Sodium0% DV2.2g
Fat54% DV35g
Protein62% DV31g
Carbs11% DV32g
Fiber40% DV10g
Loved it