Filter
Reset
Sort ByRelevance
Schmerna
Peasant rusks with fig jam and goat's cheese
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Brush the rusks thickly with the fig jam.
-
Crumble the goat cheese over it.
-
Sprinkle with thyme and season with pepper.
Blogs that might be interesting
-
20 minLunchegg, milk, vanilla sugar, sugar, cinnamon powder, biscuits, White bread, white casino bread, butter, dark brown caster sugar, pouring syrup, walnut,Dutch French toast with walnut syrup -
5 minBreakfastdeep freezer boxful of blueberry raspberry, orange juice, banana, broken linseed, elitehaver de luxe,smoothie bowl with elite oat and banana -
15 minBreakfastEaster loaf bread, banana, cane sugar, cinnamon, egg, milk, butter,sweet French toast -
15 minSnackalmond shavings, semolina, self-raising flour, baking powder, vanilla sugar, sugar, lemon, buttermilk, sunflower oil, egg, frozen forest fruits,semolina muffins with forest fruits
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it