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Schmerna
Peasant rusks with fig jam and goat's cheese
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Directions
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Brush the rusks thickly with the fig jam.
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Crumble the goat cheese over it.
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Sprinkle with thyme and season with pepper.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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