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Peasant rusks with fig jam and goat's cheese
 
 
0 ServingsPTM10 min

Peasant rusks with fig jam and goat's cheese


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Directions

  1. Brush the rusks thickly with the fig jam.
  2. Crumble the goat cheese over it.
  3. Sprinkle with thyme and season with pepper.


Nutrition

0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g

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