Filter
Reset
Sort ByRelevance
Cinnamon Cardamom Cloves
Penne rigate with watercress sauce and fried mushrooms
Wholegrain penne with fried oyster mushrooms and bundle mushrooms and a sauce of watercress, whipped cream and cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onion. Wipe mushrooms with kitchen paprikas and cut off hard ends of stalks. Cut oyster mushrooms into strips.
-
Cook in pan with plenty of boiling water and salt penne in 6 to 8 minutes until done. Heat in pan 1 tablespoon oil and fruit onion gently for approx. 2 minutes.
-
Keep 2 watercress sticks behind. Add rest of watercress and let shrinking all the time. Add whipped cream and puree whole with blender to smooth sauce.
-
Add cheese and melt on low heat while stirring. Season with salt and pepper. Heat in frying pan oil residue and fry oyster mushrooms and bundle mushrooms in about 3 minutes brown, let moisture evaporate. Season with salt and pepper.
-
Drain pasta and spread over two deep plates. Spoon watercress sauce over it and add mushrooms. Garnish with watercress.
Blogs that might be interesting
-
17 minMain dishmedium sized egg, stir fry sauce sweet and sour, turkey fillet, Chinese wok vegetable coal and sugarsnaps, chicken broth tablet, water, peanut oil, thick noodles,asian sweet and sour noodle soup
-
85 minMain dishwhole (free-range) chicken, lemon, oranges, fresh Italian herbs, grapefruit, shallot, black olives, olive oil,Real chicken with citrus fruits
-
40 minMain dishgnocchi di patate (pack of 500 g), olive oil, onion, garlic, washed spinach, gorgonzola, rusk, Parmesan cheese,gratinated gnocchi with spinach and gorgonzola
-
195 minMain dishfreezer Taste of the World short ribs, peanut oil, lemongrass, garlic, fresh ginger, Red pepper, shallots, five spice powder, water, lime, fish sauce,vietnamese stew of short ribs
Nutrition
810Calories
Sodium36% DV855mg
Fat83% DV54g
Protein52% DV26g
Carbs18% DV53g
Fiber12% DV3g
Loved it