vegetarian

• 

  85 min

  Main dish

  baking flour, Rye bread, unroasted hazelnuts, traditional olive oil, medium sized egg, chavroux frais nature 45 cheese, Tasty vine tomato, Kalamata olives without pit, capers,
  savory goat cheese cheesecake with cauliflower and antiboise
• 

  30 min

  Main dish

  lemon, zucchini, garlic, parsley, leeks, traditional olive oil, chicken breast, dried sage, parma ham, Spaghetti, chilled hüttenkäse cheese,
  chicken saltimbocca with raw ham and vegetables
• 

  75 min

  Main dish

  Full Milk, dried laurel leaves, fresh thyme, clove, dried nutmeg, unsalted butter, wheat flour, Danablu blue veal cheese 50, medium sized egg, fresh white asparagus, grated emmentaler, traditional olive oil, cane sugar, balsamic vinegar,
  double-baked cheese souffle with stir-fried asparagus in balsamic vinegar
• 

  30 min

  Main dish

  roll fresh puff pastry, Pesto, frozen vegetables, white cheese 45, Cherry tomatoes, lamb's lettuce, dressing balsamic,
  plate pie with grilled vegetables