Filter
Reset
Sort ByRelevance
Carolyn Lê
Penne with paprika, artichoke and pancetta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente. Heat the oil and fry the pepper for 2-3 minutes.
-
Scoop the artichoke, spring onions, pesto and cream.
-
Roast the pancetta in a dry, hot frying pan.
-
Drain the pasta and scoop through the paprika mixture.
-
Break the pancetta slightly smaller or crumble coarsely and spread over the pasta.
-
15 minMain dishDutch goat's cheese, soft goat cheese, dry white wine, honey, thyme, whipped cream, cornstarch, White pepper,goat cheese fondue with honey and thyme
-
15 minMain dishcouscous, leeks, onion, traditional olive oil, Falafel, mix for couscous, tap water, sugo isolana tomato sauce in pot, Cherry tomatoes,couscous with falafel in spicy sauce
-
30 minMain dishpandan rice, green beans, oil, Dutch beef meatballs, onions, Red pepper, Bumbu spice, coconut milk,curry of minced meat with green beans rice
-
30 minMain dishfresh dill, fresh flat parsley, half-to-half-chopped, medium sized egg, baked onions, white bread rolls with sesame, lamb's lettuce, cucumber, chilled tzatziki,Greek citizen with herbs and tzatziki
Nutrition
750Calories
Sodium0% DV0g
Fat54% DV35g
Protein42% DV21g
Carbs28% DV85g
Fiber0% DV0g
Loved it