Filter
Reset
Sort ByRelevance
Jenn Russo
Penne with peas and ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Boil the penne in a pan with plenty of boiling water with salt in 10-12 minutes until al dente. In the meantime, cut the onions and gently fry them in a frying pan with olive oil in 4-6 minutes. Cut the ham into strips.
-
Drain the pasta, but collect the moisture. Finely chop the parsley. Mix the fried onion with the frozen garden peas, ham, whipped cream and parsley through the pasta. If necessary, add some of the pasta cooking liquid to make it more smooth. Season with salt and freshly ground pepper.
-
Divide the pasta in the baking dish and sprinkle the grated cheese over it. Slide the dish with pasta into the oven. Bake the pasta for 25-30 minutes until the top is golden brown and the pasta is thoroughly hot. Delicious with a tomato salad.
-
25 minMain dishsalmon fillet, lemon juice, fresh provençal herbs, rosemary, thyme, basil, olive oil, olive oil, Red onion, Apple, fresh cranberries, sugar, cooked beet, balsamic vinegar, fresh dill,roasted salmon with beetroot cranberry chutney
-
85 minMain dishgarlic, Red onion, shoulder Chops, ketjapmarinademanis, sunflower oil, sambal manis, ground laos, Ketoembar ground coriander, ground ginger, satay sauce,Sate Babi
-
20 minMain disholive oil, potato slices, fresh parsley, flour, tilapia fillet, bunch onions, snow peas, tartar sauce,crispy tilapia with snow peas
-
10 minMain dishWhite beans, onion, lemon, tuna in oil, fresh green tapenade, (freshly ground) black pepper, roll bread,White Bean Salad With Tuna
Nutrition
660Calories
Fat43% DV28g
Protein62% DV31g
Carbs22% DV65g
Loved it