Penne with spinach and cream cheese

Name: penne with spinach and cream cheese
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 400 g penne; 900 g frozen leaf spinach part cubes; 1 onion; 2 toe garlic; 2 el sunflower oil; 150 g cream cheese garlic and fine herbs; 65 g pine nuts bag; 75 g grated mature cheese

Italian pasta with penne, spinach, garlic, herb cheese, pine nuts and ground cheese.

Ingredients

400 g penne
900 g frozen leaf spinach part cubes
1 onion
2 toe garlic

2 el sunflower oil
150 g cream cheese garlic and fine herbs
65 g pine nuts bag
75 g grated mature cheese

Directions

Cook the penne according to the instructions.
Thaw the spinach in a pan over low heat.
Chop the onion and garlic.
Heat the oil in a frying pan and gently fry the onion and garlic for 3 minutes.
Add the cream cheese and let it melt.
Roast the pine nuts in a dry frying pan.
Spoon the spinach through the cream cheese mixture. Season with salt and pepper.
Divide the penne over the signs. Spoon the spinach sauce on top and sprinkle with cheese and pine nuts.