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Jimmy the Greek
Penne with spinach and cream cheese
Italian pasta with penne, spinach, garlic, herb cheese, pine nuts and ground cheese.
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Ingredients
Directions
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Cook the penne according to the instructions.
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Thaw the spinach in a pan over low heat.
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Chop the onion and garlic.
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Heat the oil in a frying pan and gently fry the onion and garlic for 3 minutes.
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Add the cream cheese and let it melt.
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Roast the pine nuts in a dry frying pan.
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Spoon the spinach through the cream cheese mixture. Season with salt and pepper.
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Divide the penne over the signs. Spoon the spinach sauce on top and sprinkle with cheese and pine nuts.
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Nutrition
775Calories
Sodium19% DV445mg
Fat55% DV36g
Protein56% DV28g
Carbs27% DV81g
Fiber28% DV7g
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