Filter
Reset
Sort ByRelevance
Jimmy the Greek
Penne with spinach and cream cheese
Italian pasta with penne, spinach, garlic, herb cheese, pine nuts and ground cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the penne according to the instructions.
-
Thaw the spinach in a pan over low heat.
-
Chop the onion and garlic.
-
Heat the oil in a frying pan and gently fry the onion and garlic for 3 minutes.
-
Add the cream cheese and let it melt.
-
Roast the pine nuts in a dry frying pan.
-
Spoon the spinach through the cream cheese mixture. Season with salt and pepper.
-
Divide the penne over the signs. Spoon the spinach sauce on top and sprinkle with cheese and pine nuts.
Blogs that might be interesting
-
90 minMain disheggplant, traditional olive oil, zucchini, Tasty vine tomato, frozen spinach à la crème, Parmigiano Reggiano, grilled red pepper, lemon, ricotta, pizza sauce aromatizzata,vegetable salad with ricotta -
90 minMain dishsweet onion, sunflower oil, clove, laurel, Red port, Red wine vinegar, jelly sugar, pork fillet steak, paprika, cayenne powder, powdered sugar, butter, big pickles, celery, mayonnaise,spicy porc with chutney of caramelized onion -
60 minMain disheggplant, traditional olive oil, onion, celery, winter carrot, tomato cubes, fresh basil, grated young mature cheese, unsalted butter,casserole eggplant -
65 minMain dishparsnip, winter carrot, crumbly potatoes, red-skinned, traditional olive oil, garlic, dried thyme, smoked bacon, white cheese,roasted parsnip with carrot
Nutrition
775Calories
Sodium19% DV445mg
Fat55% DV36g
Protein56% DV28g
Carbs27% DV81g
Fiber28% DV7g
Loved it