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Penne with tomatoes and lamb slices
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Ingredients
Directions
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Preheat the oven grill to the highest setting.
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Boil the penne in a pan with plenty of boiling water with salt in 10-12 minutes until al dente.
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Pierce the sausages in a few places. Heat the butter in a frying pan and fry the lamb slices in 5 minutes brown.
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Meanwhile, toss the toss with onion, thyme, salt and freshly ground pepper and olive oil in a roasting tin.
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Slide the roasting pan 10 cm under the hot grill and toast the to and onion in 4-6 minutes. The skins of the tomatoes then pop open.
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Add the water to the sausages and cook in a gentle 5 minutes.
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Remove the sausage from the pan and cut into slices.
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Drain the pasta and scoop the penne with the gravy and slices of sausage through the to.
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Spoon the dish into deep plates and place a piece of rocket in the middle. Sprinkle the Parmesan cheese over it.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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