Filter
Reset
Sort ByRelevance
Rjohl
Penne with zucchini sauce and Italian herbs
Vegetarian pasta with onion, garlic, zucchini, Italian herbs and Parmesan cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package. Drain the pasta, keep a few tablespoons of cooking water.
-
Peel and cut the onion and garlic into pieces. Cut the courgettes in half and in slices. Heat the oil in a soup or saucepan and fry the onion and garlic. Add the courgette and Italian herbs and cook for 2 minutes.
-
Add the water and bring it to the boil. Stew, with the lid on the pan, 7 minutes on low heat and add the dairy spread for the last minute.
-
Puree with the hand blender until it is a smooth sauce and season with salt and pepper. Mix a little of the cooking liquid through the sauce if the sauce is too thick. Spoon the pasta through the hot sauce and grate the cheese over it.
Blogs that might be interesting
-
28 minMain dishtortilla wrap, (peanut) oil, tomatoes, cucumber, red Mexican salsa, ready-to-eat avocado, picadillo, wheat flour, fresh pangasius fillet, cut red cabbage,Mexican tostada's with fried fish and avocado -
50 minMain disheggplant, harissa spicy, traditional olive oil, couscous, boiling water, cucumber, fresh flat parsley, lime juice, HAK lentils in bag, Turkish yogurt,roasted eggplant with lentils and cucumber couscous -
15 minMain dishOrganic wholegrain spaghetti, garlic, mild olive oil, frozen salmon fillet, frozen raw peeled pink shrimps, Organic frozen leaf spinach à la crème,creamy spaghetti with spinach, salmon and shrimps -
15 minMain dishwok oil, Meatballs, Chinese wok vegetable bean sprouts red pepper, Sweet-sour sauce, mie,Chinese balls in sweet and sour sauce
Nutrition
585Calories
Sodium41% DV990mg
Fat34% DV22g
Protein60% DV30g
Carbs22% DV67g
Fiber16% DV4g
Loved it