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Penne with zucchini sauce and Italian herbs
 
 
4 ServingsPTM25 min

Penne with zucchini sauce and Italian herbs


Vegetarian pasta with onion, garlic, zucchini, Italian herbs and Parmesan cheese.

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Directions

  1. Cook the pasta al dente according to the instructions on the package. Drain the pasta, keep a few tablespoons of cooking water.
  2. Peel and cut the onion and garlic into pieces. Cut the courgettes in half and in slices. Heat the oil in a soup or saucepan and fry the onion and garlic. Add the courgette and Italian herbs and cook for 2 minutes.
  3. Add the water and bring it to the boil. Stew, with the lid on the pan, 7 minutes on low heat and add the dairy spread for the last minute.
  4. Puree with the hand blender until it is a smooth sauce and season with salt and pepper. Mix a little of the cooking liquid through the sauce if the sauce is too thick. Spoon the pasta through the hot sauce and grate the cheese over it.


Nutrition

585Calories
Sodium41% DV990mg
Fat34% DV22g
Protein60% DV30g
Carbs22% DV67g
Fiber16% DV4g

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