Filter
Reset
Sort ByRelevance
STARLENA26
Peperonata
Classic Italian side dish with tomato cubes, parsley and red wine vinegar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the stalks and seeds from the peppers, cut the flesh into rings. Slice the shallot in rings and the garlic and parsley.
-
Heat the oil in a frying pan, fry the shallot 3 min. Add the peppers, garlic, tomato cubes, vinegar, pepper and salt. Bring to boil.
-
Turn down the heat and simmer for 30 minutes on low heat without lid. Stir frequently.
-
Sprinkle with the parsley and serve warm or lukewarm. Yummy! .
Blogs that might be interesting
-
50 minSide dishsticking potato, White wine vinegar, dried tarragon, olive oil, mayonnaise, Red onion, anchovy fillet, curl parsley, sardine fillet, lettuce,potato salad with anchovies and sardines
-
15 minSide dishchestnut mushrooms, smoked bacon, sprig of rosemary,mushroom with bacon
-
30 minSide dishchicken breast, mustard, Mozzarella, rosemary, olive oil, dry white wine, broth, butter,chicken fillet filled with mustard and mozzarella
-
10 minSide dishthyme, Red onion, olive oil, steak, chestnut mushrooms,Beef Steak With Mushrooms
Nutrition
115Calories
Sodium2% DV40mg
Fat12% DV8g
Protein4% DV2g
Carbs3% DV8g
Fiber12% DV3g
Loved it