Filter
Reset
Sort ByRelevance
Feeshette
Peppered seaweed with rosemary butter
A tasty recipe. The main course contains the following ingredients: fish, rosemary, salted butter (at room temperature), 4-season pepper (whole grains, refill box), seawool fillets, olive oil and dry sherry.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Conifers of rosemary sprigs and very fine chop. Stir in bowl of rosemary through 100 g of butter. Rub rosemary butter onto plastic film and form a thick roll. Wrap foil tightly around butter roll, store in refrigerator until use. Squash peppercorns in mortar or with a bottom of heavy pan and sprinkle on a flat plate. Rub the seawolf fillets with salt and firmly press in pepper.
-
Heat oil in frying pan. Fry the fish on both sides for approx. 4 minutes until lightly browned and done. Place the fish on a hot plate and keep warm under aluminum foil. Serve Sherry with shortening and loosen it. Whisk in the rest of the butter. Remove rosemary butter from foil and cut 4 thick or 8 thin slices. Spread fish over four plates, spoon over sauce. Lay slice (s) of rosemary butter on each seaweed fillet. Delicious with peas and baked potatoes.
Blogs that might be interesting
-
20 minMain dishshoulder Chops, spring / forest onion, peanut oil, sunflower oil, Sesame seed, garlic, ketjapmarinade, honey, sesame oil, wok oil, ginger powder (djahé), sambal oelek,roasted pork chop with spring onions
-
15 minMain dishfusilli, traditional olive oil, macaroni spaghetti vegetable, ham cubes, pasta sauce basil, Grana Padano 32,fusilli with vegetable sauce and ham cubes
-
10 minMain dishflour, dried oregano, dried yeast, olive oil, olive oil, pancetta, smoked bacon, portobello, gorgonzola,portobello pizza with pancetta and gorgonzola
-
35 minMain dishgarlic, Red peppers, Red onion, watercress, pork schnitzels, oil, fish sauce, Chinese noodles, fresh coriander, bean sprouts,pork in thai way
Nutrition
445Calories
Sodium33% DV800mg
Fat52% DV34g
Protein64% DV32g
Carbs0% DV0g
Fiber12% DV3g
Loved it