Peppery beef rolls

Remove most of the marinade (keep it) from the meat and place the steaks on the work surface. Divide 1 tablespoon of the chutney over each steak.

Put a few strips of peppers and spring onions on the chutney and roll up the meat. Stick with a stick and brush around with the remaining oil.

Make a salad of mango, cucumber and coriander and season with lime juice.

Heat a frying pan and fry the meat rolls in a few minutes around brown and inside rosé. Remove from the pan and keep warm under aluminum foil.

Pour the marinade with 1 tablespoon of water into the pan and stir the cakes. Cut the rolls into slices, place them on plates and sprinkle with the gravy. Serve with the mango salad. Delicious with white rice.