Perfect mashed potatoes

Name: perfect mashed potatoes
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1 kg crumbly potato; 1 el extra virgin olive oil; 150 ml Full Milk; 100 g butter; tl salt; tl ground nutmeg

Puree of crumbly potatoes, olive oil, whole milk, butter and nutmeg.

100 g butter
Tl salt
Tl ground nutmeg

Kitchen Stuff

1 potato press

Directions

Peel the potatoes and cut into equal pieces. Boil in water with salt in 20 min. Until done. Drain in a colander.
Put the oil in the pan. Add the potatoes and let dry on the smallest pit on low heat in 2 minutes.
The less moisture in the potatoes, the lighter the puree.
Heat the milk in a saucepan over low heat, but do not let it boil. Cut the butter into cubes.
Make the potatoes fine with the potato press.
Return to the pan, add the milk and the cubes of butter and stir lightly with a whisk until the butter is completely absorbed.
Season to taste with the salt, nutmeg and possibly pepper to taste.