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ArmyWO
Pesto pancake with mozzarella
A tasty recipe. The vegetarian main course contains the following ingredients: iceberg lettuce, balsamic dressing, mozzarella (cheese, a 125 g), pancake mix (a 500 g), pesto genovese (185 g), butter and capers.
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Ingredients
Directions
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Clean cleaning, cut into strips and create dressing.
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Cut the mozzarella into slices.
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Make pancake batter according to instructions with 500 ml of water.
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Pesto through it.
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Heat the butter in a large frying pan and bake 4 pancakes in total.
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Take pancakes out of pan, invest with mozzarella, sprinkle with capers, keep doubles warm.
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Pancakes with salad serve..
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Nutrition
650Calories
Sodium15% DV360mg
Fat63% DV41g
Protein46% DV23g
Carbs16% DV48g
Fiber20% DV5g
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