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Quevin Chase
Pesto prie stew with chorizo
A tasty recipe. The main course contains the following ingredients: meat, cherry tomatoes (250 g), chorizo sausage (250 g), liquid margarine, sliced leeks (300 g), puree for stew (2 bags, 224 g) and pesto rosso (pot a 185 g) .
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Ingredients
Directions
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Wash tomatoes and cut into wedges.
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Cut chorizo into cubes.
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Heat margarine in pan and lean over low heat in about 5 minutes.
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Prepare the puree according to directions on the packaging.
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Fry in a frying pan with non-stick coating chorizo for 2 min.
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Add tomato wedges and heat for 1 min.
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Leeks and pesto by puree.
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Divide stew over four plates and create chorizo tomato mixture on top..
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Nutrition
535Calories
Sodium0% DV1.685mg
Fat48% DV31g
Protein38% DV19g
Carbs14% DV43g
Fiber44% DV11g
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