Filter
Reset
Sort ByRelevance
Quevin Chase
Pesto prie stew with chorizo
A tasty recipe. The main course contains the following ingredients: meat, cherry tomatoes (250 g), chorizo sausage (250 g), liquid margarine, sliced leeks (300 g), puree for stew (2 bags, 224 g) and pesto rosso (pot a 185 g) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash tomatoes and cut into wedges.
-
Cut chorizo into cubes.
-
Heat margarine in pan and lean over low heat in about 5 minutes.
-
Prepare the puree according to directions on the packaging.
-
Fry in a frying pan with non-stick coating chorizo for 2 min.
-
Add tomato wedges and heat for 1 min.
-
Leeks and pesto by puree.
-
Divide stew over four plates and create chorizo tomato mixture on top..
Blogs that might be interesting
-
30 minMain dishpotato, olive oil, salami, Red onion, fresh spinach, green pesto, gorgonzola,Italian spinach stew -
25 minMain dishbaby potatoes, uncut haricot beans, fine winter carrot, unsalted butter, salmon steak tomato garden herbs, Red onion, chives, mint-lemon dressing,grilled salmon with carrot salad and chive bilberries -
20 minMain dishseedless grapes, duck breast fillets, salt, (freshly ground) pepper, butter or margarine, vanilla sugar, Red port,duck breast with fried grapes -
25 minMain dishbaking flour, curry powder, lentils, Red onion, flat leaf parsley, yoghurt dressing chives, bacon patties a la minute,tandoori bacon patties
Nutrition
535Calories
Sodium0% DV1.685mg
Fat48% DV31g
Protein38% DV19g
Carbs14% DV43g
Fiber44% DV11g
Loved it