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Pesto prie stew with chorizo
 
 
4 ServingsPTM20 min

Pesto prie stew with chorizo


A tasty recipe. The main course contains the following ingredients: meat, cherry tomatoes (250 g), chorizo ​​sausage (250 g), liquid margarine, sliced ​​leeks (300 g), puree for stew (2 bags, 224 g) and pesto rosso (pot a 185 g) .

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Directions

  1. Wash tomatoes and cut into wedges.
  2. Cut chorizo ​​into cubes.
  3. Heat margarine in pan and lean over low heat in about 5 minutes.
  4. Prepare the puree according to directions on the packaging.
  5. Fry in a frying pan with non-stick coating chorizo ​​for 2 min.
  6. Add tomato wedges and heat for 1 min.
  7. Leeks and pesto by puree.
  8. Divide stew over four plates and create chorizo ​​tomato mixture on top..


Nutrition

535Calories
Sodium0% DV1.685mg
Fat48% DV31g
Protein38% DV19g
Carbs14% DV43g
Fiber44% DV11g

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