Filter
Reset
Sort ByRelevance
MYSTICL
Pheasant with chocolate sauce
Fried pheasant with a sauce of chocolate
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the pheasant with pepper. Heat the butter in a frying pan and fry the pheasant for 20 minutes.
-
Chop the onion. Cut the stalk of the red pepper. Roll the pepper between your hands so that the seeds fall out. Cut the pepper into rings.
-
Cut the tomatoes into cubes and finely chop the almonds. Heat the butter in a saucepan and add the onion and red pepper.
-
Squeeze the garlic over the onion and gently fry it for about 3 minutes.
-
Add the tomatoes, almonds, raisins, gingerbread spices and a chicken stock cube with the water to the onion mixture.
-
Let the sauce cook gently for about 5 minutes. Puree the sauce in a food processor. Fry the pheasant in about 45 minutes.
-
Add the sauce to the pheasant, bring the sauce to the boil and simmer the pheasant with the lid on the pan for about 20 minutes.
-
Place the pheasant on a warm dish and keep warm. Break the chocolate into small pieces and stir through the sauce.
-
Let the chocolate sauce cook gently for about 5 minutes and season with pepper.
-
Pour a little chocolate sauce over the pheasant and serve the rest in a sauce bowl.
Blogs that might be interesting
-
50 minMain dishfrozen garden peas, leaf parsley, fresh dill, whole grain cereal breakfast (Brinta), egg, olive oil, multigrain bread, mayonnaise, arugula,pea burger
-
20 minMain dishmie, onion, paprika mix, sunflower oil, Chinese sweet-sour sauce, fruits de mer, ketjapmarinade,noodles with chinese seafood sauce
-
20 minMain dishRed onion, Red pepper, yellow bell pepper, Mozzarella, pizza crust tomato, salami Milano, tomatoes, arugula, traditional olive oil,salami pizza with mozzarella and tomato salad
-
55 minMain dishGrandmaster Pork Tenderloin Rembrandt, White wine, peppercorns, fresh basil, peeled pear, blue cheese, bacon, Quinoa, mushrooms, whipped cream,pork tenderloin with mushroom sauce from rené pluijm
Nutrition
815Calories
Sodium1% DV30mg
Fat85% DV55g
Protein132% DV66g
Carbs5% DV14g
Fiber4% DV1g
Loved it