Filter
Reset
Sort ByRelevance
CINDYLEE65
Piadina with artichoke, lamb's lettuce and ricotta
A tasty vegetarian recipe and quickly prepared! Piadina topped with ricotta, artichoke and lamb's lettuce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the red onions into thin rings. Heat half of the oil in a frying pan and fry the onion on low heat for 4 min.
-
Sprinkle with salt and add the vinegar. Turn off the heat after 1 min.
-
Heat 2 frying pans without oil or butter and heat the piadine in parts 2 min. Turn halfway.
-
Meanwhile, let the artichoke hearts leak out. Divide the ricotta, onion, lamb's lettuce and artichoke hearts in succession over the piadine.
-
Fold the piadine double and serve.
-
20 minMain dishleeks, sweet-sour pickles, garlic, paprika, raw vegetables, sour cream, sunflower oil, wienerschnitzels, kidney beans,schnitzel with garlic vegetables 'cream'
-
25 minMain dishmushrooms, bratwurst, ciabatta, pancetta, dried rosemary, olive oil,skewers with ciabatta
-
25 minMain dishWhite rice, sunflower oil, green curry paste, coconut milk, winter carrot, garden peas extra fine, coalfish fillet,thai green fish curry
-
25 minMain dish(bunch) tomatoes, balsamic dressing, Gouda mature cheese, tuna pieces in water, onions, mushrooms, olive oil, baguette,scalloped tuna sandwich
Nutrition
590Calories
Sodium23% DV550mg
Fat62% DV40g
Protein22% DV11g
Carbs15% DV46g
Fiber8% DV2g
Loved it