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NANCHE30
Picadillo burger with grilled peppers
Burger of minced meat with picadillo, coriander, peanut oil, schnittbroodjes, lettuce, grilled peppers, spring onions, salad dressing and bruschetta tomato salad
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Ingredients
Directions
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Cut the leaves of coriander finely and mix half of them with minced meat, picadillo, pepper and salt.
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Form 4 balls of them with damp hands and push them flat to civilians.
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Heat the oil in a frying pan and fry the burgers in 10 min. Over medium heat. Turn halfway.
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Meanwhile, halve the sandwiches.
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Remove the leaves from the lettuce, wash and dry them.
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Drain the peppers, cut half in strips and the other half into pieces. Cut the spring onion into rings.
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Cover the bottom of the buns with a salad leaf and the strips of bell pepper.
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Mix the rest of the salad in a bowl with the pieces of paprika, the rest of the coriander, the spring onion and salad dressing.
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Put the burgers on the buns, scoop up the tomato salad and cover with the tops of the buns.
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Serve with the lettuce and the rest of the tomato salad.
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Nutrition
460Calories
Sodium34% DV805mg
Fat37% DV24g
Protein50% DV25g
Carbs12% DV35g
Fiber16% DV4g
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