Filter
Reset
Sort ByRelevance
NANCHE30
Picadillo burger with grilled peppers
Burger of minced meat with picadillo, coriander, peanut oil, schnittbroodjes, lettuce, grilled peppers, spring onions, salad dressing and bruschetta tomato salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the leaves of coriander finely and mix half of them with minced meat, picadillo, pepper and salt.
-
Form 4 balls of them with damp hands and push them flat to civilians.
-
Heat the oil in a frying pan and fry the burgers in 10 min. Over medium heat. Turn halfway.
-
Meanwhile, halve the sandwiches.
-
Remove the leaves from the lettuce, wash and dry them.
-
Drain the peppers, cut half in strips and the other half into pieces. Cut the spring onion into rings.
-
Cover the bottom of the buns with a salad leaf and the strips of bell pepper.
-
Mix the rest of the salad in a bowl with the pieces of paprika, the rest of the coriander, the spring onion and salad dressing.
-
Put the burgers on the buns, scoop up the tomato salad and cover with the tops of the buns.
-
Serve with the lettuce and the rest of the tomato salad.
Blogs that might be interesting
-
30 minMain dishfloury potatoes, Red onion, young cheese, unsalted butter, gravy with garden herbs, semi-skimmed milk, cut endive,Dutch endive stew with cheese
-
15 minLunchSmith apple, green pepper, celery, lemon, vinegar, extra virgin olive oil, salt, pepper, arugula, olive oil, baking liver sausage 1 cm thick,twentse bakleverworst from rené pluijm
-
30 minMain dishfennel tubers, tomatoes, butter or margarine, mashed potatoes, vegetable schnitzel,fennel stew with vegetable schnitzel
-
45 minMain disheggplant, carrots, garlic, lemons, fresh parsley, olive oil, curry powder, white cheese cubes, shawarma sandwiches, dolma,mezze with dolma's, eggplant puree and salads
Nutrition
460Calories
Sodium34% DV805mg
Fat37% DV24g
Protein50% DV25g
Carbs12% DV35g
Fiber16% DV4g
Loved it