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Dianna S.
Pie slices with chicken ragout
Paksteibakjes with homemade ragout of free-range chicken fillet, whipped cream, poultry and tarragon.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Melt the butter in a saucepan and add the flour. Cook over low heat for 3 minutes. Stir the roux regularly.
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Add the fondue while stirring with a whisk and bring to the boil while stirring.
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Turn down the heat and let it simmer for 3 minutes. Stir frequently. Add the tarragon.
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Sprinkle the chicken breasts with salt and pepper. Melt the butter in a frying pan and fry the chicken in 12 min. Golden brown and done.
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Leave to cool under aluminum foil for 5 minutes and cut into pieces. Mix the chicken with the roux. Season with pepper and salt.
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Mix the cream with the ragout and slowly bring to a low heat.
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In the meantime, preheat the pies for 5 minutes in the preheated oven. Put the ragout in the containers.
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Nutrition
355Calories
Sodium9% DV225mg
Fat37% DV24g
Protein30% DV15g
Carbs6% DV19g
Fiber8% DV2g
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