Filter
Reset
Sort ByRelevance
Dianna S.
Pie slices with chicken ragout
Paksteibakjes with homemade ragout of free-range chicken fillet, whipped cream, poultry and tarragon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Melt the butter in a saucepan and add the flour. Cook over low heat for 3 minutes. Stir the roux regularly.
-
Add the fondue while stirring with a whisk and bring to the boil while stirring.
-
Turn down the heat and let it simmer for 3 minutes. Stir frequently. Add the tarragon.
-
Sprinkle the chicken breasts with salt and pepper. Melt the butter in a frying pan and fry the chicken in 12 min. Golden brown and done.
-
Leave to cool under aluminum foil for 5 minutes and cut into pieces. Mix the chicken with the roux. Season with pepper and salt.
-
Mix the cream with the ragout and slowly bring to a low heat.
-
In the meantime, preheat the pies for 5 minutes in the preheated oven. Put the ragout in the containers.
Blogs that might be interesting
-
55 minAppetizerpuff pastry, egg, sesame seeds, butter, onion, flour, mushroom broth, mushroom melange, fresh thyme leaves,tompoes of mushrooms
-
60 minAppetizercucumber, salt, full yogurt, garlic, dried fresh mint, olive oil (extra virgin),yogurt-cucumber soup (cacik)
-
15 minAppetizerlemon, lime, cherry, ice-tea, fresh pineapple, pineapple cube, fresh fresh mint, lime, lemon,ice tea bowl
-
10 minAppetizerbaguette, Parma ham, arugula, olive oil, tapenade green olives, freshly ground pepper,raw ham with green olive sauce
Nutrition
355Calories
Sodium9% DV225mg
Fat37% DV24g
Protein30% DV15g
Carbs6% DV19g
Fiber8% DV2g
Loved it