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Kelley Convery
Piggies
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Ingredients
Directions
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Heat half of the butter in a frying pan and gently fry the onions in five minutes.
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Cut the meat into cubes of four cm.
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Sprinkle the meat with salt and pepper.
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Scoop the cubes through the onions and fry them around brown.
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Sprinkle the flour over it and bake for another two minutes.
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Then add the fond and heat while stirring.
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Cook the meat covered in an hour gently cooked.
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Cut the mushrooms in four.
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Heat the rest of the butter in a frying pan at the end of the cooking time and brown the mushrooms on a high heat, letting the moisture evaporate.
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Stir in the whipped cream and mushrooms through the meat and continue to heat.
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Season to taste with salt, pepper and nutmeg and stir in fresh mint and parsley.
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35 minMain dishWhite bread, Full Milk, paprika, medium sized egg, curry powder, French mustard, salt, minced beef, onion,oven meatballs
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46 minMain dishfrozen vegetables, halloumi cheese, garlic, tomato cubes, chilled pesto, fresh lasagne sheets, arugula,richly filled lasagna with grill cheese
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25 minMain dishshallots, olive oil, shii-branch mushrooms, parsley, butter, ribeyes,grilled ribeye with shiitake butter
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30 minMain dishyellow bell pepper, oil, butter, shallot, curry powder, pumpkin, pecorino cheese, hard goat cheese, egg, sunflower oil, thyme, sage,pumpkin souffle with fried thyme
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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