Filter
Reset
Sort ByRelevance
Rebecca Cantu
Pilau
Also try this delicious Pilav
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 2 tablespoon oil
- 1 Red onion shredded
- 2 clove garlic pressed
- 1 teaspoon paprika
- 1 teaspoon cumin powder (djinten)
- 250 gram chicken liver in pieces, cleaned
- 1 tablespoon flour
- 50 gram sultana
- 300 gram White rice
- 600 milliliters chicken broth from tablet
- 50 gram pine nuts
- 1 teaspoon orange grater
Kitchen Stuff
Directions
-
Heat the oil in a large frying pan and fry the onion, garlic, despecores and salt and pepper for about 4 minutes at medium height.
-
Add the chicken liver and flour and stir fry quickly.
-
Add the raisins, rice and stock and bring to the boil while stirring.
-
Let the rice take the broth in about 15 minutes and then turn off the heat source.
-
Let the pilav stand for another 5 minutes. Meanwhile, toast the pine nuts with the orange zest in a few minutes light brown and sprinkle with salt.
-
Divide the coriander through it. Serve the pilav and sprinkle the spiced seeds over it.
-
25 minMain dishlemongrass, ginger root, fish fond, lime, bunch onion, Red onion, garlic, Red pepper, cocktail shrimp, fish sauce, fresh coriander,spicy-sour prawn soup -
45 minMain dishtomato, onion, olive oil, garlic, tomato paste, basil, white sandwiches, cod fillet, sharp mustard, butter,cod from the oven with tomato compote and basil crumbs -
60 minMain dishbutter, sukadelap, onion, laurel leaf, mustard, bock beer, Belgium beer, beef broth from tablet, butter, sticking potato, oil, tomato, fresh parsley, shallot, olive oil, bread-crumbs,stew with fries and stuffed tomatoes -
30 minMain dishRed onion, oven-green sweet potato, red pepper and broccoli, picadillo, mild olive oil, medium sized egg, fresh coriander, crème fraîche light paprika chili,Mexican oven vegetables with a fried egg
Nutrition
530Calories
Sodium0% DV0g
Fat25% DV16g
Protein42% DV21g
Carbs25% DV74g
Fiber0% DV0g
Loved it