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Rebecca Cantu
Pilau
Also try this delicious Pilav
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Ingredients
- 2 tablespoon oil
- 1 Red onion shredded
- 2 clove garlic pressed
- 1 teaspoon paprika
- 1 teaspoon cumin powder (djinten)
- 250 gram chicken liver in pieces, cleaned
- 1 tablespoon flour
- 50 gram sultana
- 300 gram White rice
- 600 milliliters chicken broth from tablet
- 50 gram pine nuts
- 1 teaspoon orange grater
Kitchen Stuff
Directions
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Heat the oil in a large frying pan and fry the onion, garlic, despecores and salt and pepper for about 4 minutes at medium height.
-
Add the chicken liver and flour and stir fry quickly.
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Add the raisins, rice and stock and bring to the boil while stirring.
-
Let the rice take the broth in about 15 minutes and then turn off the heat source.
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Let the pilav stand for another 5 minutes. Meanwhile, toast the pine nuts with the orange zest in a few minutes light brown and sprinkle with salt.
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Divide the coriander through it. Serve the pilav and sprinkle the spiced seeds over it.
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Nutrition
530Calories
Sodium0% DV0g
Fat25% DV16g
Protein42% DV21g
Carbs25% DV74g
Fiber0% DV0g
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