Filter
Reset
Sort ByRelevance
CDM68
Pincho with tuna salad
A tasty Spanish recipe. The snack contains the following ingredients: fish, lemon, tuna on oil (drained), mayonnaise, capers, fresh thyme leaves (bag a 15 g), black olives (without pit, chopped), baguette, lamb's lettuce (bag a 75 g), cherry tomatoes ((dish a 250 g) and halved).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the lemon and grate the yellow skin.
-
Mix the tuna with the mayonnaise, lemon zest, capers, thyme and olives and salt and pepper to taste.
-
Cut the baguette into 24 slanted, thin slices.
-
Brush 12 slices generously with the tuna salad.
-
Place the other slices of bread on it.
-
Put a tuft of lamb's lettuce and a half cherry tomato on top and stick the pinchos with a cocktail stick..
Blogs that might be interesting
-
20 minSnackcasino bread, smoked salmon cubes, yoghurt mayonnaise, chives, lemon, lemon juice,sandwich rolls with smoked salmon spread
-
20 minSnackDutch goat's cheese, bunch onions, pancake mix, Premium Pilsener, oil for frying,goat cheese fritters
-
10 minSnackRoast beef, lamb's lettuce, sour cream, extra virgin olive oil, horseradish,spicy roast beef rolls
-
60 minSnackMozzarella, ham cubes, frozen garden peas, White pepper, dried nutmeg, fresh basil, onion, Red pepper, grated young cheese, sardines in olive oil, black olives without pit, fresh oregano, roasted red peppers in pot, Spianata Romana (salami), super croissant dough, spiced tomato sauce, pine nuts,pizza bites
Nutrition
125Calories
Sodium9% DV220mg
Fat8% DV5g
Protein16% DV8g
Carbs4% DV11g
Fiber24% DV6g
Loved it