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EVILCHEF
Pineapple bonbons
Try these pineapple bonbons
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Ingredients
Directions
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Cut a ripe pineapple into blocks the size of an ice cube.
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Break a bar of dark chocolate into small pieces and put the chocolate in a refractory bowl.
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Melt the chocolate by placing the bowl over a pan of boiling water. Make sure the water does not touch the bowl.
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Dip the pineapple cubes half in the melted chocolate and put them on a sheet of baking paper.
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Then put the cubes in the refrigerator for half an hour to let the chocolate harden. Enough for 30 pieces.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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