Pineapple bonbons

Name: pineapple bonbons
Total time: 60 min
Yield: 30
Ingredients: 1 ripe pineapple; 1 bar dark chocolate

Try these pineapple bonbons

Kitchen Stuff

Cut a ripe pineapple into blocks the size of an ice cube.
Break a bar of dark chocolate into small pieces and put the chocolate in a refractory bowl.
Melt the chocolate by placing the bowl over a pan of boiling water. Make sure the water does not touch the bowl.
Dip the pineapple cubes half in the melted chocolate and put them on a sheet of baking paper.
Then put the cubes in the refrigerator for half an hour to let the chocolate harden. Enough for 30 pieces.