Filter
Reset
Sort ByRelevance
Twilightprincess
Pineapple pie with melt chocolate
A tasty recipe. The vegetarian dessert contains the following ingredients: unroasted walnuts and medium-sized egg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the walnuts in a pan without oil or butter.
-
Preheat the oven to 175 ° C.
-
Put 150 grams of pineapple pieces in the food processor. Let the rest drain and keep separate.
-
Puree the pineapple pieces in the food processor with the honey, coconut, sunflower oil and eggs.
-
Then add the banana and the cake flour and puree for another 10 seconds.
-
Do the whole in the spring form. Fry the pineapple pie for 50 to 60 minutes.
-
Bring a pan with a layer of water to the boil. Chop the chocolate coarsely and put in a bowl or refractory pan that fits exactly in the pan.
-
Hang the bowl in the pan with hot water. The bowl must not touch the water. Melt the chocolate au bain-marie.
-
Serve the cake with icing sugar, the drained pineapple pieces and the melted chocolate.
Blogs that might be interesting
-
10 minDessertfresh mango, banana, lemon juice, passion fruit, finesse for enriching, Passoa, fresh fresh mint,tropical fruit with passion cream
-
285 minDessertgelatin white, sugar, strawberries, almond liquor (liquor), beaten cream, sunflower oil, long fingers,strawberry Charlotte
-
15 minDessertcherry without pit in syrup, potato starch, tap water, mascarpone, white caster sugar, chocolate cake, cocoa powder,Chocolate Cherry Cake
-
15 minSmall dishfresh raspberry, gin, raspberry Liqueur, prosecco,prosecco with raspberry
Nutrition
420Calories
Sodium8% DV190mg
Fat40% DV26g
Protein16% DV8g
Carbs12% DV36g
Fiber16% DV4g
Loved it