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GIANASMOM
Pineapple salad with prawns
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Ingredients
Directions
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Cut the garlic into slices and the pepper into thin strips.
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Heat the olive oil in a frying pan and gently fry the garlic.
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Put the red pepper strips and the shrimp through and fry until the shrimp are opaque.
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Sprinkle some salt and freshly ground pepper and pour the wine.
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Let it simmer for another 2-3 minutes and allow some of the wine to evaporate.
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Allow the shrimps to cool.
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Cut the pineapple into slices, cut off the peel and also cut the hard core in the middle of the slices.
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Cut the slices into pieces.
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In a large bowl, spoon the pineapple pieces with the shrimp mixture and drip 1-2 tablespoons of lime juice.
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Spoon the arugula through the pineapple just before serving.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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