Filter
Reset
Sort ByRelevance
Lana Dramstad
Pink breastplate
A tasty Dutch recipe. The vegetarian pastry contains the following ingredients: white caster sugar, milk, whipped cream and syrup fruit syrup.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Stir the sugar, milk and cream in a small pan with a thick bottom and heat everything on very low heat until the sugar is dissolved. Stir occasionally.
-
Then bring the mixture to a boil on a slightly higher heat. Add the fruit syrup and let it boil down until it has the right thickness. You can check this by briefly stirring the mixture and then dropping a drop in a bowl with cold water. If the drop in the water retains its shape, the mixture is sufficiently boiled (this takes about 10 minutes).
-
Remove the pan from the heat and stir the mixture well with a wooden spoon until it becomes opaque and you hear the spoon scratching over the bottom of the pan.
-
Pour the sugar mixture into the container covered with parchment paper in one go. You can also pour breastplate into cookie molds. Let the breast plate cool down until white spots appear. Then cut the breast plate into pieces or gently press it out of the cake mold.
Blogs that might be interesting
-
55 minPastriescondensed whole milk, salted butter, Oreo cookies, dried cranberries, wheat flour, light brown caster sugar, mild yogurt, vanilla aroma, salted macadamia nuts,cookie dough cupcakes with oreo-bottom and salted caramel
-
70 minPastriesGoudrenet apple, almond paste, fine cristalsugar, dried cranberries, medium oranges, frozen puff pastry, medium sized egg,apple-cranberry flaps
-
190 minPastriesfreshly sour apple, self-raising flour, full French cottage cheese, light caster sugar, salt, biscuit and speculaas spices, apricot stones, date blocks, unsalted almonds,cottage cheese bulb with apple, nuts and dried fruits
-
250 minPastriesunsalted butter, megamix pretzels, light brown caster sugar, dark chocolate 72%, fudge caramel, medium sized egg, cream cheese natural, creme fraiche, granulated sugar, sea salt flakes,mini-choco cheesecakes with a salty bottom
Nutrition
328Calories
Sodium4% DV90mg
Fat6% DV4g
Protein2% DV1g
Carbs24% DV72g
Fiber12% DV3g
Loved it