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Allissa's
Pink martine
Cocktail of ginger, ginger syrup, sparkling rosé and cucumber.
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Ingredients
Directions
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Scrape long ribbons of the cucumber with a peeler or cheese slicer. Cut the ginger into 6 thin slices.
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Divide the cucumber ribbons and slices of ginger and baste together on the sticks.
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Add 1 tbsp ginger syrup, 2 ice cubes and a skewer into each glass. Divide the rosé over the glasses.
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Nutrition
125Calories
Sodium0% DV2.000mg
Fat43% DV28g
Protein24% DV12g
Carbs3% DV9g
Fiber8% DV2g
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