Pink velvet

Name: pink velvet
Total time: 15 min
Yield: 4
Ingredients: 4 scoop forest fruit sorbet; 1 hand blueberry freezer; 1 bottle cava ice cold

Try this pink velvet

Ingredients

4 scoop forest fruit sorbet
1 hand blueberry freezer

1 bottle cava ice cold

Kitchen Stuff

1 spring form (Ø 24 cm)
1 rolling pin

Directions

Store the bread rolls in a container in the freezer until later use. Also freeze a few blueberries.
Put the glasses in the freezer beforehand for a nice 'iced' effect.
Place the bread roll ice cream in the glasses just before serving and sprinkle with a few berries.
Pour over the iced (pink) cava and serve the pink velvet immediately.